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Meta-Analysis of the Reduction of Norovirus and Male-Specific Coliphage Concentrations in Wastewater Treatment Plants.
Pouillot R, Van Doren JM, Woods J, Plante D, Smith M, Goblick G, Roberts C, Locas A, Hajen W, Stobo J, White J, Holtzman J, Buenaventura E, Burkhardt W 3rd, Catford A, Edwards R, DePaola A, Calci KR. Pouillot R, et al. Among authors: van doren jm. Appl Environ Microbiol. 2015 Jul;81(14):4669-81. doi: 10.1128/AEM.00509-15. Epub 2015 May 1. Appl Environ Microbiol. 2015. PMID: 25934626 Free PMC article.
Distribution of Animal Drugs between Skim Milk and Milk Fat Fractions in Spiked Whole Milk: Understanding the Potential Impact on Commercial Milk Products.
Hakk H, Shappell NW, Lupton SJ, Shelver WL, Fanaselle W, Oryang D, Yeung CY, Hoelzer K, Ma Y, Gaalswyk D, Pouillot R, Van Doren JM. Hakk H, et al. Among authors: van doren jm. J Agric Food Chem. 2016 Jan 13;64(1):326-35. doi: 10.1021/acs.jafc.5b04726. Epub 2015 Dec 23. J Agric Food Chem. 2016. PMID: 26652058
Comparative evaluation of direct plating and most probable number for enumeration of low levels of Listeria monocytogenes in naturally contaminated ice cream products.
Chen Y, Pouillot R, S Burall L, Strain EA, Van Doren JM, De Jesus AJ, Laasri A, Wang H, Ali L, Tatavarthy A, Zhang G, Hu L, Day J, Sheth I, Kang J, Sahu S, Srinivasan D, Brown EW, Parish M, Zink DL, Datta AR, Hammack TS, Macarisin D. Chen Y, et al. Among authors: van doren jm. Int J Food Microbiol. 2017 Jan 16;241:15-22. doi: 10.1016/j.ijfoodmicro.2016.09.021. Epub 2016 Sep 26. Int J Food Microbiol. 2017. PMID: 27741432 Free article.
Quantitative Risk Assessment of Norovirus Transmission in Food Establishments: Evaluating the Impact of Intervention Strategies and Food Employee Behavior on the Risk Associated with Norovirus in Foods.
Duret S, Pouillot R, Fanaselle W, Papafragkou E, Liggans G, Williams L, Van Doren JM. Duret S, et al. Among authors: van doren jm. Risk Anal. 2017 Nov;37(11):2080-2106. doi: 10.1111/risa.12758. Epub 2017 Mar 1. Risk Anal. 2017. PMID: 28247943 Free PMC article.
Survey for Listeria monocytogenes in and on Ready-to-Eat Foods from Retail Establishments in the United States (2010 through 2013): Assessing Potential Changes of Pathogen Prevalence and Levels in a Decade.
Luchansky JB, Chen Y, Porto-Fett ACS, Pouillot R, Shoyer BA, Johnson-DeRycke R, Eblen DR, Hoelzer K, Shaw WK Jr, van Doren JM, Catlin M, Lee J, Tikekar R, Gallagher D, Lindsay JA; Listeria Market Basket Survey Multi-Institutional Team; Dennis S. Luchansky JB, et al. Among authors: van doren jm. J Food Prot. 2017 Jun;80(6):903-921. doi: 10.4315/0362-028X.JFP-16-420. J Food Prot. 2017. PMID: 28437165 Free article.
45 results