Van Den Heuvel E - Search Results

1

Variation in the Oral Processing of Everyday Meals Is Associated with Fullness and Meal Size; A Potential Nudge to Reduce Energy Intake?

Ferriday D, Bosworth ML, Godinot N, Martin N, Forde CG, Van Den Heuvel E, Appleton SL, Mercer Moss FJ, Rogers PJ, Brunstrom JM. Ferriday D, et al. Among authors: van den heuvel e. Nutrients. 2016 May 21;8(5):315. doi: 10.3390/nu8050315. Nutrients. 2016. PMID: 27213451 Free PMC article.

2

Towards a Food-Based Intervention to Increase Protein Intakes in Older Adults: Challenges to and Facilitators of Egg Consumption.

van den Heuvel E, Murphy JL, Appleton KM. van den Heuvel E, et al. Nutrients. 2018 Oct 2;10(10):1409. doi: 10.3390/nu10101409. Nutrients. 2018. PMID: 30279360 Free PMC article.

3

The Psychology of Nutrition with Advancing Age: Focus on Food Neophobia.

van den Heuvel E, Newbury A, Appleton KM. van den Heuvel E, et al. Nutrients. 2019 Jan 12;11(1):151. doi: 10.3390/nu11010151. Nutrients. 2019. PMID: 30642027 Free PMC article.

4

Could Eggs Help Increase Dietary Protein Intake in Older Adults? - Exploring Reasons for the Consumption and Non-Consumption of Eggs in People over 55 years old.

van den Heuvel E, Murphy JL, Appleton KM. van den Heuvel E, et al. J Nutr Gerontol Geriatr. 2018 Jul-Dec;37(3-4):292-309. doi: 10.1080/21551197.2018.1505577. Epub 2018 Sep 14. J Nutr Gerontol Geriatr. 2018. PMID: 30216133

5

The provision of recipes and single-use herb/spice packets to increase egg and protein intake in community-dwelling older adults: a randomised controlled trial.

van den Heuvel E, Murphy JL, Appleton KM. van den Heuvel E, et al. Public Health Nutr. 2021 Jun;24(8):2109-2122. doi: 10.1017/S1368980020002712. Epub 2020 Sep 1. Public Health Nutr. 2021. PMID: 32867875 Free PMC article. Clinical Trial.

6

Adding Flavours: Use of and Attitudes towards Sauces and Seasonings in a Sample of Community-Dwelling UK Older Adults.

Thomas A, Boobyer C, Borgonha Z, van den Heuvel E, Appleton KM. Thomas A, et al. Among authors: van den heuvel e. Foods. 2021 Nov 17;10(11):2828. doi: 10.3390/foods10112828. Foods. 2021. PMID: 34829109 Free PMC article.

7

Human protein status modulates brain reward responses to food cues.

Griffioen-Roose S, Smeets PA, van den Heuvel E, Boesveldt S, Finlayson G, de Graaf C. Griffioen-Roose S, et al. Among authors: van den heuvel e. Am J Clin Nutr. 2014 Jul;100(1):113-22. doi: 10.3945/ajcn.113.079392. Epub 2014 May 21. Am J Clin Nutr. 2014. PMID: 24847853 Free article. Clinical Trial.

8

Exploring within-meal variety to promote appeal of home-cooked meals in older adults.

Hendriks-Hartensveld AEM, Havermans RC, Nederkoorn C, van den Heuvel E. Hendriks-Hartensveld AEM, et al. Among authors: van den heuvel e. Appetite. 2024 Jun 1;197:107318. doi: 10.1016/j.appet.2024.107318. Epub 2024 Mar 26. Appetite. 2024. PMID: 38548134 Free article.

9

The impact of changes in taste, smell, and eating behavior in children with cancer undergoing chemotherapy: A qualitative study.

van den Brink M, Ter Hedde MM, van den Heuvel E, Tissing WJE, Havermans RC. van den Brink M, et al. Among authors: van den heuvel e. Front Nutr. 2022 Sep 30;9:984101. doi: 10.3389/fnut.2022.984101. eCollection 2022. Front Nutr. 2022. PMID: 36245523 Free PMC article.

10

Factors affecting public acceptance of healthy lifestyle nudges.

Vugts A, van den Heuvel E, Havermans RC. Vugts A, et al. Among authors: van den heuvel e. Soc Sci Med. 2024 Apr 19;350:116899. doi: 10.1016/j.socscimed.2024.116899. Online ahead of print. Soc Sci Med. 2024. PMID: 38678647 Free article.

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