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Page 1
Tolerable upper intake level for dietary sugars.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA); Turck D, Bohn T, Castenmiller J, de Henauw S, Hirsch-Ernst KI, Knutsen HK, Maciuk A, Mangelsdorf I, McArdle HJ, Naska A, Peláez C, Pentieva K, Siani A, Thies F, Tsabouri S, Adan R, Emmett P, Galli C, Kersting M, Moynihan P, Tappy L, Ciccolallo L, de Sesmaisons-Lecarré A, Fabiani L, Horvath Z, Martino L, Muñoz Guajardo I, Valtueña Martínez S, Vinceti M. EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), et al. Among authors: valtuena martinez s. EFSA J. 2022 Feb 28;20(2):e07074. doi: 10.2903/j.efsa.2022.7074. eCollection 2022 Feb. EFSA J. 2022. PMID: 35251356 Free PMC article.
Scientific and technical guidance for the preparation and presentation of a health claim application (Revision 2).
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Turck D, Bresson JL, Burlingame B, Dean T, Fairweather-Tait S, Heinonen M, Hirsch-Ernst KI, Mangelsdorf I, McArdle HJ, Naska A, Neuhäuser-Berthold M, Nowicka G, Pentieva K, Sanz Y, Sjödin A, Stern M, Tomé D, Van Loveren H, Vinceti M, Willatts P, Martin A, Strain JJ, Heng L, Valtueña Martínez S, Siani A. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), et al. Among authors: valtuena martinez s. EFSA J. 2017 Jan 31;15(1):e04680. doi: 10.2903/j.efsa.2017.4680. eCollection 2017 Jan. EFSA J. 2017. PMID: 32625270 Free PMC article.
Scientific and technical guidance for the preparation and presentation of an application for authorisation of an infant and/or follow-on formula manufactured from protein hydrolysates.
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Turck D, Bresson JL, Burlingame B, Dean T, Fairweather-Tait S, Heinonen M, Hirsch-Ernst KI, Mangelsdorf I, McArdle HJ, Naska A, Neuhäuser-Berthold M, Nowicka G, Pentieva K, Sanz Y, Sjödin A, Stern M, Tomé D, Van Loveren H, Vinceti M, Willatts P, Fewtrell M, Przyrembel H, Titz A, Valtueña Martínez S. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), et al. Among authors: valtuena martinez s. EFSA J. 2017 May 11;15(5):e04779. doi: 10.2903/j.efsa.2017.4779. eCollection 2017 May. EFSA J. 2017. PMID: 32625485 Free PMC article.
Scientific Opinion on the safety and suitability for use by infants of follow-on formulae with a protein content of at least 1.6 g/100 kcal.
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Turck D, Bresson JL, Burlingame B, Dean T, Fairweather-Tait S, Heinonen M, Hirsch-Ernst KI, Mangelsdorf I, McArdle HJ, Naska A, Neuhäuser-Berthold M, Nowicka G, Pentieva K, Sanz Y, Sjödin A, Stern M, Tomé D, Van Loveren H, Vinceti M, Willatts P, Fewtrell M, Przyrembel H, Titz A, Valtueña Martínez S. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), et al. Among authors: valtuena martinez s. EFSA J. 2017 May 11;15(5):e04781. doi: 10.2903/j.efsa.2017.4781. eCollection 2017 May. EFSA J. 2017. PMID: 32625487 Free PMC article.
Guidance on the use of the weight of evidence approach in scientific assessments.
EFSA Scientific Committee; Hardy A, Benford D, Halldorsson T, Jeger MJ, Knutsen HK, More S, Naegeli H, Noteborn H, Ockleford C, Ricci A, Rychen G, Schlatter JR, Silano V, Solecki R, Turck D, Benfenati E, Chaudhry QM, Craig P, Frampton G, Greiner M, Hart A, Hogstrand C, Lambre C, Luttik R, Makowski D, Siani A, Wahlstroem H, Aguilera J, Dorne JL, Fernandez Dumont A, Hempen M, Valtueña Martínez S, Martino L, Smeraldi C, Terron A, Georgiadis N, Younes M. EFSA Scientific Committee, et al. Among authors: valtuena martinez s. EFSA J. 2017 Aug 3;15(8):e04971. doi: 10.2903/j.efsa.2017.4971. eCollection 2017 Aug. EFSA J. 2017. PMID: 32625632 Free PMC article.
Guidance for the scientific requirements for health claims related to antioxidants, oxidative damage and cardiovascular health: (Revision 1).
EFSA Panel on Dietetic Products, Nutrition and Allergies (EFSA NDA Panel); Turck D, Bresson JL, Burlingame B, Dean T, Fairweather-Tait S, Heinonen M, Hirsch-Ernst KI, Mangelsdorf I, McArdle HJ, Naska A, Neuhäuser-Berthold M, Nowicka G, Pentieva K, Sanz Y, Sjödin A, Stern M, Tomé D, Van Loveren H, Vinceti M, Willatts P, Martin A, Strain JJ, Heng L, Valtueña Martínez S, Siani A. EFSA Panel on Dietetic Products, Nutrition and Allergies (EFSA NDA Panel), et al. Among authors: valtuena martinez s. EFSA J. 2018 Jan 19;16(1):e05136. doi: 10.2903/j.efsa.2018.5136. eCollection 2018 Jan. EFSA J. 2018. PMID: 32625682 Free PMC article.
Guidance on the scientific requirements for health claims related to muscle function and physical performance: (Revision 1).
EFSA Panel on Nutrition, Novel Foods and Food Allergens (EFSA NDA Panel); Turck D, Castenmiller J, De Henauw S, Hirsch-Ernst KI, Kearney J, Knutsen HK, Maciuk A, Mangelsdorf I, McArdle HJ, Naska A, Pelaez C, Pentieva K, Thies F, Tsabouri S, Vinceti M, Bresson JL, Burlingame B, Dean T, Fairweather-Tait S, Heinonen M, Neuhäuser-Berthold M, Nowicka G, Sanz Y, Sjödin A, Stern M, Tomé D, Van Loveren H, Willatts P, Martin A, Strain JJ, Heng L, Valtueña Martínez S, Siani A. EFSA Panel on Nutrition, Novel Foods and Food Allergens (EFSA NDA Panel), et al. Among authors: valtuena martinez s. EFSA J. 2018 Oct 30;16(10):e05434. doi: 10.2903/j.efsa.2018.5434. eCollection 2018 Oct. EFSA J. 2018. PMID: 32625715 Free PMC article.
Dietary reference values for sodium.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA); Turck D, Castenmiller J, de Henauw S, Hirsch-Ernst KI, Kearney J, Knutsen HK, Maciuk A, Mangelsdorf I, McArdle HJ, Pelaez C, Pentieva K, Siani A, Thies F, Tsabouri S, Vinceti M, Aggett P, Fairweather-Tait S, Martin A, Przyrembel H, Ciccolallo L, de Sesmaisons-Lecarré A, Valtueña Martinez S, Martino L, Naska A. EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), et al. Among authors: valtuena martinez s. EFSA J. 2019 Sep 4;17(9):e05778. doi: 10.2903/j.efsa.2019.5778. eCollection 2019 Sep. EFSA J. 2019. PMID: 32626425 Free PMC article.
Comment on "Relation of fruit juice with adiposity and diabetes depends on how fruit juice is defined: a re-analysis of the EFSA draft scientific opinion on the tolerable upper intake level for dietary sugars" by Chen et al. 2023.
Valtueña Martínez S, Turck D, Craciun I, Vinceti M. Valtueña Martínez S, et al. Eur J Clin Nutr. 2023 Dec;77(12):1176-1177. doi: 10.1038/s41430-023-01337-0. Epub 2023 Sep 15. Eur J Clin Nutr. 2023. PMID: 37715008 Free PMC article. No abstract available.
Re-evaluation of behenic acid from mustard seeds to be used in the manufacturing of certain emulsifiers pursuant to Article 21(2) of Regulation (EU) No 1169/2011 - for permanent exemption from labelling.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA); Turck D, Bohn T, Castenmiller J, Hirsch-Ernst KI, Knutsen HK, Maciuk A, Mangelsdorf I, McArdle HJ, Naska A, Pentieva K, Siani A, Thies F, Tsabouri S, Vinceti M, Marchelli R, Van Loveren H, Valtueña Martínez S, de Henauw S. EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), et al. Among authors: valtuena martinez s. EFSA J. 2023 Sep 25;21(9):e08240. doi: 10.2903/j.efsa.2023.8240. eCollection 2023 Sep. EFSA J. 2023. PMID: 37753350 Free PMC article.
17 results