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Phenol metabolic fingerprint and selection of intake biomarkers after acute and sustained consumption of red-fleshed apple versus common apple in humans. The AppleCOR study.
Macià A, Romero MP, Yuste S, Ludwig I, Pedret A, Valls RM, Salamanca P, Solà R, José Motilva M, Rubió L. Macià A, et al. Among authors: valls rm. Food Chem. 2022 Aug 1;384:132612. doi: 10.1016/j.foodchem.2022.132612. Epub 2022 Mar 2. Food Chem. 2022. PMID: 35413774 Free article. Clinical Trial.
Polyphenol rich olive oils improve lipoprotein particle atherogenic ratios and subclasses profile: A randomized, crossover, controlled trial.
Fernández-Castillejo S, Valls RM, Castañer O, Rubió L, Catalán Ú, Pedret A, Macià A, Sampson ML, Covas MI, Fitó M, Motilva MJ, Remaley AT, Solà R. Fernández-Castillejo S, et al. Among authors: valls rm. Mol Nutr Food Res. 2016 Jul;60(7):1544-54. doi: 10.1002/mnfr.201501068. Epub 2016 May 6. Mol Nutr Food Res. 2016. PMID: 26992050 Free PMC article. Clinical Trial.
Phenol-enriched olive oils modify paraoxonase-related variables: A randomized, crossover, controlled trial.
Fernández-Castillejo S, García-Heredia AI, Solà R, Camps J, López de la Hazas MC, Farràs M, Pedret A, Catalán Ú, Rubió L, Motilva MJ, Castañer O, Covas MI, Valls RM. Fernández-Castillejo S, et al. Among authors: valls rm. Mol Nutr Food Res. 2017 Oct;61(10). doi: 10.1002/mnfr.201600932. Epub 2017 Jul 20. Mol Nutr Food Res. 2017. PMID: 28544610 Clinical Trial.
Cardiovascular Benefits of Phenol-Enriched Virgin Olive Oils: New Insights from the Virgin Olive Oil and HDL Functionality (VOHF) Study.
Pedret A, Fernández-Castillejo S, Valls RM, Catalán Ú, Rubió L, Romeu M, Macià A, López de Las Hazas MC, Farràs M, Giralt M, Mosele JI, Martín-Peláez S, Remaley AT, Covas MI, Fitó M, Motilva MJ, Solà R. Pedret A, et al. Among authors: valls rm. Mol Nutr Food Res. 2018 Aug;62(16):e1800456. doi: 10.1002/mnfr.201800456. Epub 2018 Jul 30. Mol Nutr Food Res. 2018. PMID: 29956886 Free PMC article. Clinical Trial.
66 results