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Antioxidant and antimicrobial activity of commercial propolis extract in beef patties.
J Food Sci. 2014 Aug;79(8):C1499-504. doi: 10.1111/1750-3841.12533. Epub 2014 Jul 17.
J Food Sci. 2014.
PMID: 25039743
Biological and functional properties of peptide fractions obtained from collagen hydrolysate derived from mixed by-products of different fish species.
Zamorano-Apodaca JC, García-Sifuentes CO, Carvajal-Millán E, Vallejo-Galland B, Scheuren-Acevedo SM, Lugo-Sánchez ME.
Zamorano-Apodaca JC, et al. Among authors: vallejo galland b.
Food Chem. 2020 Nov 30;331:127350. doi: 10.1016/j.foodchem.2020.127350. Epub 2020 Jun 18.
Food Chem. 2020.
PMID: 32590267
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