Valenzuela-Martínez C - Search Results

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Microbiological Safety and Presence of Major Mycotoxins in Animal Feed for Laboratory Animals in a Developing Country: The Case of Costa Rica.

Granados-Chinchilla F, Valenzuela-Martínez C, García-Murillo B, Aguilar-Madrigal D, Redondo-Solano M, Molina A. Granados-Chinchilla F, et al. Among authors: valenzuela martinez c. Animals (Basel). 2021 Aug 13;11(8):2389. doi: 10.3390/ani11082389. Animals (Basel). 2021. PMID: 34438847 Free PMC article.

Optimization of the In Vitro Bactericidal Effect of a Mixture of Chlorine and Sodium Gallate against Campylobacter spp. and Arcobacter butzleri.

Ortiz-Suárez LE, Redondo-Solano M, Arias-Echandi ML, Valenzuela-Martínez C, Peña-Ramos EA. Ortiz-Suárez LE, et al. Among authors: valenzuela martinez c. J Food Prot. 2021 Jul 1;84(7):1127-1135. doi: 10.4315/JFP-20-181. J Food Prot. 2021. PMID: 33428726 Free article.

Effect of meat ingredients (sodium nitrite and erythorbate) and processing (vacuum storage and packaging atmosphere) on germination and outgrowth of Clostridium perfringens spores in ham during abusive cooling.

Redondo-Solano M, Valenzuela-Martinez C, Cassada DA, Snow DD, Juneja VK, Burson DE, Thippareddi H. Redondo-Solano M, et al. Among authors: valenzuela martinez c. Food Microbiol. 2013 Sep;35(2):108-15. doi: 10.1016/j.fm.2013.02.008. Epub 2013 Mar 7. Food Microbiol. 2013. PMID: 23664261

Inhibition of Clostridium perfringens spore germination and outgrowth by buffered vinegar and lemon juice concentrate during chilling of ground turkey roast containing minimal ingredients.

Valenzuela-Martinez C, Pena-Ramos A, Juneja VK, Korasapati NR, Burson DE, Thippareddi H. Valenzuela-Martinez C, et al. J Food Prot. 2010 Mar;73(3):470-6. doi: 10.4315/0362-028x-73.3.470. J Food Prot. 2010. PMID: 20202331

Inhibition of Clostridium perfringens spore germination and outgrowth by lemon juice and vinegar product in reduced NaCl roast beef.

Li L, Valenzuela-Martinez C, Redondo M, Juneja VK, Burson DE, Thippareddi H. Li L, et al. Among authors: valenzuela martinez c. J Food Sci. 2012 Nov;77(11):M598-603. doi: 10.1111/j.1750-3841.2012.02922.x. J Food Sci. 2012. PMID: 23163907

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