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Modification of Docosahexaenoic Acid Composition of Milk from Nursing Women Who Received Alpha Linolenic Acid from Chia Oil during Gestation and Nursing.
Valenzuela R, Bascuñán K, Chamorro R, Barrera C, Sandoval J, Puigrredon C, Parraguez G, Orellana P, Gonzalez V, Valenzuela A. Valenzuela R, et al. Among authors: valenzuela a. Nutrients. 2015 Aug 4;7(8):6405-24. doi: 10.3390/nu7085289. Nutrients. 2015. PMID: 26247968 Free PMC article. Clinical Trial.
Bioconversion of α-linolenic acid to n-3 LCPUFA and expression of PPAR-alpha, acyl Coenzyme A oxidase 1 and carnitine acyl transferase I are incremented after feeding rats with α-linolenic acid-rich oils.
González-Mañán D, Tapia G, Gormaz JG, D'Espessailles A, Espinosa A, Masson L, Varela P, Valenzuela A, Valenzuela R. González-Mañán D, et al. Among authors: valenzuela r, valenzuela a. Food Funct. 2012 Jul;3(7):765-72. doi: 10.1039/c2fo30012e. Epub 2012 May 16. Food Funct. 2012. PMID: 22588205
Vegetable oils rich in alpha linolenic acid increment hepatic n-3 LCPUFA, modulating the fatty acid metabolism and antioxidant response in rats.
Rincón-Cervera MÁ, Valenzuela R, Hernandez-Rodas MC, Barrera C, Espinosa A, Marambio M, Valenzuela A. Rincón-Cervera MÁ, et al. Among authors: valenzuela r, valenzuela a. Prostaglandins Leukot Essent Fatty Acids. 2016 Aug;111:25-35. doi: 10.1016/j.plefa.2016.02.002. Epub 2016 Feb 17. Prostaglandins Leukot Essent Fatty Acids. 2016. PMID: 26995676
Supplementation with antioxidant-rich extra virgin olive oil prevents hepatic oxidative stress and reduction of desaturation capacity in mice fed a high-fat diet: Effects on fatty acid composition in liver and extrahepatic tissues.
Rincón-Cervera MA, Valenzuela R, Hernandez-Rodas MC, Marambio M, Espinosa A, Mayer S, Romero N, Barrera M Sc C, Valenzuela A, Videla LA. Rincón-Cervera MA, et al. Among authors: valenzuela r, valenzuela a. Nutrition. 2016 Nov-Dec;32(11-12):1254-67. doi: 10.1016/j.nut.2016.04.006. Epub 2016 May 17. Nutrition. 2016. PMID: 27346714
Molecular adaptations underlying the beneficial effects of hydroxytyrosol in the pathogenic alterations induced by a high-fat diet in mouse liver: PPAR-α and Nrf2 activation, and NF-κB down-regulation.
Valenzuela R, Illesca P, Echeverría F, Espinosa A, Rincón-Cervera MÁ, Ortiz M, Hernandez-Rodas MC, Valenzuela A, Videla LA. Valenzuela R, et al. Among authors: valenzuela a. Food Funct. 2017 Apr 19;8(4):1526-1537. doi: 10.1039/c7fo00090a. Food Funct. 2017. PMID: 28386616
Hydroxytyrosol prevents reduction in liver activity of Δ-5 and Δ-6 desaturases, oxidative stress, and depletion in long chain polyunsaturated fatty acid content in different tissues of high-fat diet fed mice.
Valenzuela R, Echeverria F, Ortiz M, Rincón-Cervera MÁ, Espinosa A, Hernandez-Rodas MC, Illesca P, Valenzuela A, Videla LA. Valenzuela R, et al. Among authors: valenzuela a. Lipids Health Dis. 2017 Apr 11;16(1):64. doi: 10.1186/s12944-017-0450-5. Lipids Health Dis. 2017. PMID: 28395666 Free PMC article.
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