Valenzuela R - Search Results

1

Insulin-dependent H2O2 production is higher in muscle fibers of mice fed with a high-fat diet.

Espinosa A, Campos C, Díaz-Vegas A, Galgani JE, Juretic N, Osorio-Fuentealba C, Bucarey JL, Tapia G, Valenzuela R, Contreras-Ferrat A, Llanos P, Jaimovich E. Espinosa A, et al. Among authors: valenzuela r. Int J Mol Sci. 2013 Jul 29;14(8):15740-54. doi: 10.3390/ijms140815740. Int J Mol Sci. 2013. PMID: 23899788 Free PMC article.

2

Protection against in vivo liver ischemia-reperfusion injury by n-3 long-chain polyunsaturated fatty acids in the rat.

Zúñiga J, Venegas F, Villarreal M, Núñez D, Chandía M, Valenzuela R, Tapia G, Varela P, Videla LA, Fernández V. Zúñiga J, et al. Among authors: valenzuela r. Free Radic Res. 2010 Aug;44(8):854-63. doi: 10.3109/10715762.2010.485995. Free Radic Res. 2010. PMID: 20528561

3

Prevention of liver ischemia reperfusion injury by a combined thyroid hormone and fish oil protocol.

Mardones M, Valenzuela R, Romanque P, Covarrubias N, Anghileri F, Fernández V, Videla LA, Tapia G. Mardones M, et al. Among authors: valenzuela r. J Nutr Biochem. 2012 Sep;23(9):1113-20. doi: 10.1016/j.jnutbio.2011.06.004. Epub 2011 Dec 3. J Nutr Biochem. 2012. PMID: 22137030

4

Bioconversion of α-linolenic acid to n-3 LCPUFA and expression of PPAR-alpha, acyl Coenzyme A oxidase 1 and carnitine acyl transferase I are incremented after feeding rats with α-linolenic acid-rich oils.

González-Mañán D, Tapia G, Gormaz JG, D'Espessailles A, Espinosa A, Masson L, Varela P, Valenzuela A, Valenzuela R. González-Mañán D, et al. Among authors: valenzuela r, valenzuela a. Food Funct. 2012 Jul;3(7):765-72. doi: 10.1039/c2fo30012e. Epub 2012 May 16. Food Funct. 2012. PMID: 22588205

5

N-3 long-chain polyunsaturated fatty acid supplementation significantly reduces liver oxidative stress in high fat induced steatosis.

Valenzuela R, Espinosa A, González-Mañán D, D'Espessailles A, Fernández V, Videla LA, Tapia G. Valenzuela R, et al. PLoS One. 2012;7(10):e46400. doi: 10.1371/journal.pone.0046400. Epub 2012 Oct 17. PLoS One. 2012. PMID: 23082120 Free PMC article.

6

Prevention of liver steatosis through fish oil supplementation: correlation of oxidative stress with insulin resistance and liver fatty acid content.

Espinosa A, Valenzuela R, González-Mañán D, D'Espessailles A, Guillermo Gormaz J, Barrera C, Tapia G. Espinosa A, et al. Among authors: valenzuela r. Arch Latinoam Nutr. 2013 Mar;63(1):29-36. Arch Latinoam Nutr. 2013. PMID: 24167955

7

N-3 long-chain PUFA supplementation prevents high fat diet induced mouse liver steatosis and inflammation in relation to PPAR-α upregulation and NF-κB DNA binding abrogation.

Tapia G, Valenzuela R, Espinosa A, Romanque P, Dossi C, Gonzalez-Mañán D, Videla LA, D'Espessailles A. Tapia G, et al. Among authors: valenzuela r. Mol Nutr Food Res. 2014 Jun;58(6):1333-41. doi: 10.1002/mnfr.201300458. Epub 2014 Jan 16. Mol Nutr Food Res. 2014. PMID: 24436018

8

Reduction in the desaturation capacity of the liver in mice subjected to high fat diet: Relation to LCPUFA depletion in liver and extrahepatic tissues.

Valenzuela R, Barrera C, Espinosa A, Llanos P, Orellana P, Videla LA. Valenzuela R, et al. Prostaglandins Leukot Essent Fatty Acids. 2015 Jul;98:7-14. doi: 10.1016/j.plefa.2015.04.002. Epub 2015 Apr 13. Prostaglandins Leukot Essent Fatty Acids. 2015. PMID: 25910408

9

Anti-steatotic effects of an n-3 LCPUFA and extra virgin olive oil mixture in the liver of mice subjected to high-fat diet.

Valenzuela R, Espinosa A, Llanos P, Hernandez-Rodas MC, Barrera C, Vergara D, Romero N, Pérez F, Ruz M, Videla LA. Valenzuela R, et al. Food Funct. 2016 Jan;7(1):140-50. doi: 10.1039/c5fo01086a. Food Funct. 2016. PMID: 26471014

10

Relevant Aspects of Nutritional and Dietary Interventions in Non-Alcoholic Fatty Liver Disease.

Hernandez-Rodas MC, Valenzuela R, Videla LA. Hernandez-Rodas MC, et al. Among authors: valenzuela r. Int J Mol Sci. 2015 Oct 23;16(10):25168-98. doi: 10.3390/ijms161025168. Int J Mol Sci. 2015. PMID: 26512643 Free PMC article. Review.

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