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Page 1
Effect of olive oil phenolic compounds on the expression of blood pressure-related genes in healthy individuals.
Martín-Peláez S, Castañer O, Konstantinidou V, Subirana I, Muñoz-Aguayo D, Blanchart G, Gaixas S, de la Torre R, Farré M, Sáez GT, Nyyssönen K, Zunft HJ, Covas MI, Fitó M. Martín-Peláez S, et al. Among authors: konstantinidou v. Eur J Nutr. 2017 Mar;56(2):663-670. doi: 10.1007/s00394-015-1110-z. Epub 2015 Dec 12. Eur J Nutr. 2017. PMID: 26658900 Clinical Trial.
Dietary lipids modulate the expression of miR-107, an miRNA that regulates the circadian system.
Daimiel-Ruiz L, Klett-Mingo M, Konstantinidou V, Micó V, Aranda JF, García B, Martínez-Botas J, Dávalos A, Fernández-Hernando C, Ordovás JM. Daimiel-Ruiz L, et al. Among authors: konstantinidou v. Mol Nutr Food Res. 2015 Mar;59(3):552-65. doi: 10.1002/mnfr.201400616. Epub 2015 Jan 21. Mol Nutr Food Res. 2015. PMID: 25522185 Free PMC article.
Effects of functional olive oil enriched with its own phenolic compounds on endothelial function in hypertensive patients. A randomised controlled trial.
Valls RM, Farràs M, Suárez M, Fernández-Castillejo S, Fitó M, Konstantinidou V, Fuentes F, López-Miranda J, Giralt M, Covas MI, Motilva MJ, Solà R. Valls RM, et al. Among authors: konstantinidou v. Food Chem. 2015 Jan 15;167:30-5. doi: 10.1016/j.foodchem.2014.06.107. Epub 2014 Jul 6. Food Chem. 2015. PMID: 25148955 Clinical Trial.
20 results