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Carbohydrases and Phytase in Poultry and Pig Nutrition: A Review beyond the Nutrients and Energy Matrix.
Animals (Basel). 2024 Jan 11;14(2):226. doi: 10.3390/ani14020226.
Animals (Basel). 2024.
PMID: 38254395
Free PMC article.
Review.
Do carcass traits influence consumer perception of pork eating quality?
Valente Junior DT, Mandell IB, Bohrer BM, Dorleku JB, Campbell CP, Silva TE, Detmann E, Saraiva A, Juárez M, Duarte MS.
Valente Junior DT, et al.
Meat Sci. 2024 Feb;208:109381. doi: 10.1016/j.meatsci.2023.109381. Epub 2023 Nov 3.
Meat Sci. 2024.
PMID: 37931578
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Effect of amino acid blend as alternative to antibiotics for growing pigs.
Gomes MDS, Saraiva A, Valente Júnior DT, de Oliveira LL, Correia AM, Serão NVL, Rocha GC.
Gomes MDS, et al. Among authors: valente junior dt.
J Anim Sci. 2022 Feb 1;100(2):skac008. doi: 10.1093/jas/skac008.
J Anim Sci. 2022.
PMID: 35021211
Free PMC article.
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Effects of crude protein and lactose levels in diets on growth performance, intestinal morphology, and expression of genes related to intestinal integrity and immune system in weaned piglets.
Soares MH, Rodrigues GA, Barbosa LMR, Valente Júnior DT, Santos FC, Rocha GC, Campos PHRF, Saraiva A.
Soares MH, et al. Among authors: valente junior dt.
Anim Sci J. 2020 Jan-Dec;91(1):e13429. doi: 10.1111/asj.13429.
Anim Sci J. 2020.
PMID: 32696533
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