Valduga AT - Search Results

1

Manganese hyperaccumulation capacity of Ilex paraguariensis A. St. Hil. and occurrence of interveinal chlorosis induced by transient toxicity.

Magri E, Gugelmin EK, Grabarski FAP, Barbosa JZ, Auler AC, Wendling I, Prior SA, Valduga AT, Motta ACV. Magri E, et al. Among authors: valduga at. Ecotoxicol Environ Saf. 2020 Oct 15;203:111010. doi: 10.1016/j.ecoenv.2020.111010. Epub 2020 Jul 24. Ecotoxicol Environ Saf. 2020. PMID: 32888587

2

Chemistry, pharmacology and new trends in traditional functional and medicinal beverages.

Valduga AT, Gonçalves IL, Magri E, Delalibera Finzer JR. Valduga AT, et al. Food Res Int. 2019 Jun;120:478-503. doi: 10.1016/j.foodres.2018.10.091. Epub 2018 Nov 3. Food Res Int. 2019. PMID: 31000264 Review.

3

Antioxidant potential of yerba mate (Ilex paraguariensis St. Hil.) extracts in Saccharomyces cerevisae deficient in oxidant defense genes.

Piovezan-Borges AC, Valério-Júnior C, Gonçalves IL, Mielniczki-Pereira AA, Valduga AT. Piovezan-Borges AC, et al. Among authors: valduga at. Braz J Biol. 2016 Jun;76(2):539-44. doi: 10.1590/1519-6984.01115. Epub 2016 Mar 1. Braz J Biol. 2016. PMID: 26934149 Free article.

4

Yerba mate (Ilex paraguariensis St. Hil.) extract inhibits hand-rolled cornhusk cigarette smoke-induced oxidative pulmonary damage.

Camara FDM, Pedroso GS, Roman SS, Dallago RM, Valduga AT, Fernandes BB, Cunha EBB, Silveira PCL, Nesi RT, Pinho RA. Camara FDM, et al. Among authors: valduga at. An Acad Bras Cienc. 2020;92(2):e20191141. doi: 10.1590/0001-3765202020191141. Epub 2020 Aug 12. An Acad Bras Cienc. 2020. PMID: 32813863 Free article.

5

Oxidative stability of fermented Italian-type sausages using mate leaves (Ilex paraguariensis St. Hil) extract as natural antioxidant.

Beal P, Faion AM, Cichoski AJ, Cansian RL, Valduga AT, de Oliveira D, Valduga E. Beal P, et al. Among authors: valduga at. Int J Food Sci Nutr. 2011 Nov;62(7):703-10. doi: 10.3109/09637486.2011.579089. Epub 2011 May 19. Int J Food Sci Nutr. 2011. PMID: 21591987

6

Multiple metals and agricultural use affects oxidative stress biomarkers in freshwater Aegla crabs.

Borges ACP, Piassão JFG, Albani SM, Albertoni EF, Martins MC, Cansian RL, Valduga AT, Hepp LU, Mielniczki-Pereira AA. Borges ACP, et al. Among authors: valduga at. Braz J Biol. 2021 Mar 15;82:e230147. doi: 10.1590/1519-6984.230147. eCollection 2021. Braz J Biol. 2021. PMID: 33729329 Free article.

7

Characterization of oxidative stress biomarkers in a freshwater anomuran crab.

Borges ACP, Piassão JFG, Paula MO, Sepp S, Bez CFS, Hepp LU, Valduga AT, Pereira AAM, Cansian RL. Borges ACP, et al. Among authors: valduga at. Braz J Biol. 2018 Feb;78(1):61-67. doi: 10.1590/1519-6984.04816. Epub 2017 Jun 12. Braz J Biol. 2018. PMID: 28614422 Free article.

8

Influence of the addition of natural antioxidant from mate leaves (Ilex paraguariensis St. Hill) on the chemical, microbiological and sensory characteristics of different formulations of Prato cheese.

Faion AM, Beal P, Ril FT, Cichoski AJ, Cansian RL, Valduga AT, de Oliveira D, Valduga E. Faion AM, et al. Among authors: valduga at. J Food Sci Technol. 2015 Mar;52(3):1516-24. doi: 10.1007/s13197-013-1045-4. Epub 2013 Aug 16. J Food Sci Technol. 2015. PMID: 25745220 Free PMC article.

9

Anthraquinone as emerging contaminant: technological, toxicological, regulatory and analytical aspects.

Valduga AT, Gonçalves IL, Saorin Puton BM, de Lima Hennig B, Sousa de Brito E. Valduga AT, et al. Toxicol Res. 2023 Sep 4;40(1):11-21. doi: 10.1007/s43188-023-00202-3. eCollection 2024 Jan. Toxicol Res. 2023. PMID: 38223676 Review.

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