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Bioactive natural products: facts, applications, and challenges.
Kourkoutas Y, Karatzas KA, Valdramidis VP, Chorianopoulos N. Kourkoutas Y, et al. Among authors: valdramidis vp. Biomed Res Int. 2015;2015:684109. doi: 10.1155/2015/684109. Epub 2015 Apr 15. Biomed Res Int. 2015. PMID: 25961033 Free PMC article. No abstract available.
Application of Innovative Technologies for Improved Food Quality and Safety.
Kourkoutas Y, Chorianopoulos N, Nisiotou A, Valdramidis VP, Karatzas KA. Kourkoutas Y, et al. Among authors: valdramidis vp. Biomed Res Int. 2016;2016:9160375. doi: 10.1155/2016/9160375. Epub 2016 Jan 4. Biomed Res Int. 2016. PMID: 26881232 Free PMC article. No abstract available.
Assisted ultrasound applications for the production of safe foods.
Sango DM, Abela D, McElhatton A, Valdramidis VP. Sango DM, et al. Among authors: valdramidis vp. J Appl Microbiol. 2014 May;116(5):1067-83. doi: 10.1111/jam.12468. Epub 2014 Mar 11. J Appl Microbiol. 2014. PMID: 24506803 Free article. Review.
Quantitative assessment of tolerance response to stress after exposure to oregano and rosemary essential oils, carvacrol and 1,8-cineole in Salmonella Enteritidis 86 and its isogenic deletion mutants ∆dps, ∆rpoS and ∆ompR.
Cariri ML, de Melo ANF, Mizzi L, Ritter AC, Tondo E, de Souza EL, Valdramidis V, Magnani M. Cariri ML, et al. Food Res Int. 2019 Aug;122:679-687. doi: 10.1016/j.foodres.2019.01.046. Epub 2019 Jan 22. Food Res Int. 2019. PMID: 31229127
52 results