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Effects of glow plasma technology on some bioactive compounds of acerola juice.
Food Res Int. 2019 Jan;115:16-22. doi: 10.1016/j.foodres.2018.07.042. Epub 2018 Jul 30.
Food Res Int. 2019.
PMID: 30599927
Improvements on the Stability and Vitamin Content of Acerola Juice Obtained by Ultrasonic Processing.
Santos VO, Rodrigues S, Fernandes FAN.
Santos VO, et al.
Foods. 2018 May 1;7(5):68. doi: 10.3390/foods7050068.
Foods. 2018.
PMID: 29723966
Free PMC article.
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