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Nutrition programmes for individuals living with disadvantage in supported residential settings: a scoping review.
Public Health Nutr. 2022 Sep;25(9):2625-2636. doi: 10.1017/S1368980022000969. Epub 2022 Apr 26.
Public Health Nutr. 2022.
PMID: 35470791
Free PMC article.
Review.
Flour for Home Baking: A Cross-Sectional Analysis of Supermarket Products Emphasising the Whole Grain Opportunity.
Hughes J, Vaiciurgis V, Grafenauer S.
Hughes J, et al.
Nutrients. 2020 Jul 10;12(7):2058. doi: 10.3390/nu12072058.
Nutrients. 2020.
PMID: 32664438
Free PMC article.
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Food provision to support improved nutrition and well-being of people experiencing disadvantage - perspectives of service providers.
Vaiciurgis VT, Clancy AK, Charlton KE, Stefoska-Needham A, Beck EJ.
Vaiciurgis VT, et al.
Public Health Nutr. 2024 Jan 15;27(1):e36. doi: 10.1017/S1368980024000132.
Public Health Nutr. 2024.
PMID: 38224164
Free PMC article.
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