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Occurrence and characterisation of biofilms in drinking water systems of broiler houses.
BMC Microbiol. 2019 Apr 15;19(1):77. doi: 10.1186/s12866-019-1451-5.
BMC Microbiol. 2019.
PMID: 30987581
Free PMC article.
Evaluation of Two Surface Sampling Methods for Microbiological and Chemical Analyses To Assess the Presence of Biofilms in Food Companies.
Maes S, Huu SN, Heyndrickx M, Weyenberg SV, Steenackers H, Verplaetse A, Vackier T, Sampers I, Raes K, Reu K.
Maes S, et al. Among authors: vackier t.
J Food Prot. 2017 Dec;80(12):2022-2028. doi: 10.4315/0362-028X.JFP-17-210.
J Food Prot. 2017.
PMID: 29140744
Free article.
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Identification and Spoilage Potential of the Remaining Dominant Microbiota on Food Contact Surfaces after Cleaning and Disinfection in Different Food Industries.
Maes S, Heyndrickx M, Vackier T, Steenackers H, Verplaetse A, Reu K.
Maes S, et al. Among authors: vackier t.
J Food Prot. 2019 Feb;82(2):262-275. doi: 10.4315/0362-028X.JFP-18-226.
J Food Prot. 2019.
PMID: 30682263
Free article.
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Effect of chemical modifications of tannins on their antimicrobial and antibiofilm effect against Gram-negative and Gram-positive bacteria.
Villanueva X, Zhen L, Ares JN, Vackier T, Lange H, Crestini C, Steenackers HP.
Villanueva X, et al. Among authors: vackier t.
Front Microbiol. 2023 Jan 6;13:987164. doi: 10.3389/fmicb.2022.987164. eCollection 2022.
Front Microbiol. 2023.
PMID: 36687646
Free PMC article.
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