Evolution of microbial communities and nutritional content of fermented Amaranthus sp. leaves.
Misci C, Taskin E, Vaccari F, Dall'Asta M, Vezzulli F, Fontanella MC, Bandini F, Imathiu S, Sila D, Bertuzzi T, Cocconcelli PS, Puglisi E.
Misci C, et al. Among authors: vaccari f.
Int J Food Microbiol. 2022 Feb 2;362:109445. doi: 10.1016/j.ijfoodmicro.2021.109445. Epub 2021 Nov 10.
Int J Food Microbiol. 2022.
PMID: 34839163