Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2020 | 1 |
2021 | 1 |
2024 | 0 |
Search Results
2 results
Results by year
Filters applied: . Clear all
Page 1
Reduction of the Number of Samples for Cost-Effective Hyperspectral Grape Quality Predictive Models.
Foods. 2021 Jan 23;10(2):233. doi: 10.3390/foods10020233.
Foods. 2021.
PMID: 33498776
Free PMC article.
Phenolic compounds extraction in enzymatic macerations of grape skins identified as low-level extractable total anthocyanin content.
Nogales-Bueno J, Baca-Bocanegra B, Heredia FJ, Hernández-Hierro JM.
Nogales-Bueno J, et al.
J Food Sci. 2020 Feb;85(2):324-331. doi: 10.1111/1750-3841.15006. Epub 2020 Jan 22.
J Food Sci. 2020.
PMID: 31968392
Item in Clipboard
Cite
Cite