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Pechiche (Vitex Cymosa Berteo ex Speng), a Nontraditional Fruit from Ecuador, is a Dietary Source of Phenolic Acids and Nutrient Minerals, in Addition to Efficiently Counteracting the Oxidative-Induced Damage in Human Dermal Fibroblasts.
Antioxidants (Basel). 2020 Jan 27;9(2):109. doi: 10.3390/antiox9020109.
Antioxidants (Basel). 2020.
PMID: 32012759
Free PMC article.
Chemical Composition and Antioxidant Activity of the Main Fruits Consumed in the Western Coastal Region of Ecuador as a Source of Health-Promoting Compounds.
Guevara M, Tejera E, Granda-Albuja MG, Iturralde G, Chisaguano-Tonato M, Granda-Albuja S, Jaramillo-Vivanco T, Giampieri F, Battino M, Alvarez-Suarez JM.
Guevara M, et al.
Antioxidants (Basel). 2019 Sep 10;8(9):387. doi: 10.3390/antiox8090387.
Antioxidants (Basel). 2019.
PMID: 31509991
Free PMC article.
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