Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
3 results
Filters applied: . Clear all
Results are displayed in a computed author sort order.
The Results By Year timeline is not available.
Page 1
Predicting calcium in grape must and base wine by FT-NIR spectroscopy.
Food Chem. 2019 Mar 15;276:71-76. doi: 10.1016/j.foodchem.2018.09.116. Epub 2018 Sep 20.
Food Chem. 2019.
PMID: 30409652
Co-Inoculation with Staphylococcus equorum and Lactobacillus sakei Reduces Vasoactive Biogenic Amines in Traditional Dry-Cured Sausages.
Dias I, Laranjo M, Potes ME, Agulheiro-Santos AC, Ricardo-Rodrigues S, Fialho AR, Véstia J, Fraqueza MJ, Oliveira M, Elias M.
Dias I, et al. Among authors: vestia j.
Int J Environ Res Public Health. 2021 Jul 2;18(13):7100. doi: 10.3390/ijerph18137100.
Int J Environ Res Public Health. 2021.
PMID: 34281032
Free PMC article.
Item in Clipboard
Autochthonous Starter Cultures Are Able to Reduce Biogenic Amines in a Traditional Portuguese Smoked Fermented Sausage.
Dias I, Laranjo M, Potes ME, Agulheiro-Santos AC, Ricardo-Rodrigues S, Fialho AR, Véstia J, Fraqueza MJ, Oliveira M, Elias M.
Dias I, et al. Among authors: vestia j.
Microorganisms. 2020 May 8;8(5):686. doi: 10.3390/microorganisms8050686.
Microorganisms. 2020.
PMID: 32397076
Free PMC article.
Item in Clipboard
Cite
Cite