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Nutritional value and volatile compounds of black cherry (Prunus serotina) seeds.
García-Aguilar L, Rojas-Molina A, Ibarra-Alvarado C, Rojas-Molina JI, Vázquez-Landaverde PA, Luna-Vázquez FJ, Zavala-Sánchez MA. García-Aguilar L, et al. Among authors: vazquez landaverde pa. Molecules. 2015 Feb 17;20(2):3479-95. doi: 10.3390/molecules20023479. Molecules. 2015. PMID: 25690299 Free PMC article.
Chemical Constituents with Leishmanicidal Activity from a Pink-Yellow Cultivar of Lantana camara var. aculeata (L.) Collected in Central Mexico.
Delgado-Altamirano R, López-Palma RI, Monzote L, Delgado-Domínguez J, Becker I, Rivero-Cruz JF, Esturau-Escofet N, Vázquez-Landaverde PA, Rojas-Molina A. Delgado-Altamirano R, et al. Among authors: vazquez landaverde pa. Int J Mol Sci. 2019 Feb 18;20(4):872. doi: 10.3390/ijms20040872. Int J Mol Sci. 2019. PMID: 30781602 Free PMC article.
Chemical and sensorial characterization of Tejate, a Mexican traditional maize-cocoa beverage, and improvement of its nutritional value by protein addition.
Pérez-Ramírez IF, Cariño-Sarabia A, Castaño-Tostado E, Vázquez-Landaverde PA, Ramos-Gómez M, Reynoso-Camacho R, Amaya-Llano SL. Pérez-Ramírez IF, et al. Among authors: vazquez landaverde pa. J Food Sci Technol. 2021 Sep;58(9):3548-3560. doi: 10.1007/s13197-021-05073-w. Epub 2021 Apr 15. J Food Sci Technol. 2021. PMID: 34366472 Free PMC article.
Content of industrially produced trans fatty acids in breast milk: An observational study.
Bousset-Alféres CM, Chávez-Servín JL, Vázquez-Landaverde PA, Betancourt-López CA, Caamaño MDC, Ferriz-Martínez RA, Chávez-Alabat EF, Lovatón-Cabrera MG, de la Torre-Carbot K. Bousset-Alféres CM, et al. Among authors: vazquez landaverde pa. Food Sci Nutr. 2022 Apr 5;10(8):2568-2581. doi: 10.1002/fsn3.2862. eCollection 2022 Aug. Food Sci Nutr. 2022. PMID: 35959266 Free PMC article.
Fermented non-digestible fraction from combined nixtamalized corn (Zea mays L.)/cooked common bean (Phaseolus vulgaris L.) chips modulate anti-inflammatory markers on RAW 264.7 macrophages.
Luzardo-Ocampo I, Campos-Vega R, Cuellar-Nuñez ML, Vázquez-Landaverde PA, Mojica L, Acosta-Gallegos JA, Loarca-Piña G. Luzardo-Ocampo I, et al. Among authors: vazquez landaverde pa. Food Chem. 2018 Sep 1;259:7-17. doi: 10.1016/j.foodchem.2018.03.096. Epub 2018 Mar 22. Food Chem. 2018. PMID: 29680064
Microencapsulation, chemical characterization, and antimicrobial activity of Mexican (Lippia graveolens H.B.K.) and European (Origanum vulgare L.) oregano essential oils.
Hernández-Hernández E, Regalado-González C, Vázquez-Landaverde P, Guerrero-Legarreta I, García-Almendárez BE. Hernández-Hernández E, et al. ScientificWorldJournal. 2014;2014:641814. doi: 10.1155/2014/641814. Epub 2014 Aug 6. ScientificWorldJournal. 2014. PMID: 25177730 Free PMC article.
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