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Antihyperglycemic and hypoglycemic activity of Mayan plant foods in rodent models.
J Sci Food Agric. 2021 Aug 15;101(10):4193-4200. doi: 10.1002/jsfa.11057. Epub 2021 Feb 17.
J Sci Food Agric. 2021.
PMID: 33420740
Foods from Mayan Communities of Yucatán as Nutritional Alternative for Diabetes Prevention.
Uuh Narvaez JJ, Segura Campos MR.
Uuh Narvaez JJ, et al.
J Med Food. 2020 Apr;23(4):349-357. doi: 10.1089/jmf.2019.0125. Epub 2019 Oct 9.
J Med Food. 2020.
PMID: 31596651
Review.
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A study on nutritional and functional study properties of Mayan plant foods as a new proposal for type 2 diabetes prevention.
Uuh-Narváez JJ, González-Tamayo MA, Segura-Campos MR.
Uuh-Narváez JJ, et al.
Food Chem. 2021 Mar 30;341(Pt 1):128247. doi: 10.1016/j.foodchem.2020.128247. Epub 2020 Oct 1.
Food Chem. 2021.
PMID: 33032250
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Cabbage (Brassica oleracea var. capitata): A food with functional properties aimed to type 2 diabetes prevention and management.
Uuh-Narvaez JJ, Segura-Campos MR.
Uuh-Narvaez JJ, et al.
J Food Sci. 2021 Nov;86(11):4775-4798. doi: 10.1111/1750-3841.15939. Epub 2021 Oct 17.
J Food Sci. 2021.
PMID: 34658044
Review.
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Combination therapy of bioactive compounds with acarbose: A proposal to control hyperglycemia in type 2 diabetes.
Uuh Narvaez JJ, Segura Campos MR.
Uuh Narvaez JJ, et al.
J Food Biochem. 2022 Oct;46(10):e14268. doi: 10.1111/jfbc.14268. Epub 2022 Jun 3.
J Food Biochem. 2022.
PMID: 35662051
Review.
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