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Metabolomics: An analytical technique for food processing evaluation.
Food Chem. 2022 Jan 1;366:130685. doi: 10.1016/j.foodchem.2021.130685. Epub 2021 Jul 22.
Food Chem. 2022.
PMID: 34333182
Review.
Kinetic modeling of the thermal inactivation of bacteriocin-like inhibitory substance p34.
Sant'anna V, Utpott M, Cladera-Olivera F, Brandelli A.
Sant'anna V, et al. Among authors: utpott m.
J Agric Food Chem. 2010 Mar 10;58(5):3147-52. doi: 10.1021/jf903626w.
J Agric Food Chem. 2010.
PMID: 20131794
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Influence of pH and sodium chloride on kinetics of thermal inactivation of the bacteriocin-like substance P34.
Sant'Anna V, Utpott M, Cladera-Olivera F, Brandelli A.
Sant'Anna V, et al. Among authors: utpott m.
J Appl Microbiol. 2011 Jan;110(1):156-62. doi: 10.1111/j.1365-2672.2010.04868.x. Epub 2010 Oct 11.
J Appl Microbiol. 2011.
PMID: 21040272
Free article.
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