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Impact of Processing on the Protein Quality of Pinto Bean (Phaseolus vulgaris) and Buckwheat (Fagopyrum esculentum Moench) Flours and Blends, As Determined by in Vitro and in Vivo Methodologies.
Nosworthy MG, Franczyk A, Zimoch-Korzycka A, Appah P, Utioh A, Neufeld J, House JD. Nosworthy MG, et al. Among authors: utioh a. J Agric Food Chem. 2017 May 17;65(19):3919-3925. doi: 10.1021/acs.jafc.7b00697. Epub 2017 May 9. J Agric Food Chem. 2017. PMID: 28452476
Body dissatisfaction among middle-aged and older women.
Marshall C, Lengyel C, Utioh A. Marshall C, et al. Among authors: utioh a. Can J Diet Pract Res. 2012 Summer;73(2):e241-e247. doi: 10.3148/73.2.2012.e241. Can J Diet Pract Res. 2012. PMID: 22668843 Review.