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Optimizing of the extraction conditions for anthocyanin's from purple corn flour (Zea mays L): Evidences on selected properties of optimized extract.
Food Chem X. 2022 Nov 23;17:100521. doi: 10.1016/j.fochx.2022.100521. eCollection 2023 Mar 30.
Food Chem X. 2022.
PMID: 36471760
Free PMC article.
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