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Water transport during bread baking: Impact of the baking temperature and the baking time.
Food Sci Technol Int. 2019 Apr;25(3):187-197. doi: 10.1177/1082013218814144. Epub 2018 Nov 27.
Food Sci Technol Int. 2019.
PMID: 30482042
Influence of baking conditions on the quality attributes of sponge cake.
Ureta MM, Olivera DF, Salvadori VO.
Ureta MM, et al.
Food Sci Technol Int. 2017 Mar;23(2):156-165. doi: 10.1177/1082013216666618. Epub 2016 Sep 24.
Food Sci Technol Int. 2017.
PMID: 27574030
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Recent advances in β-galactosidase and fructosyltransferase immobilization technology.
Ureta MM, Martins GN, Figueira O, Pires PF, Castilho PC, Gomez-Zavaglia A.
Ureta MM, et al.
Crit Rev Food Sci Nutr. 2021;61(16):2659-2690. doi: 10.1080/10408398.2020.1783639. Epub 2020 Jun 26.
Crit Rev Food Sci Nutr. 2021.
PMID: 32590905
Review.
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Synthesis of fructo-oligosaccharides using grape must and sucrose as raw materials.
Ureta MM, Romano N, Kakisu E, Gómez-Zavaglia A.
Ureta MM, et al.
Food Res Int. 2019 Sep;123:166-171. doi: 10.1016/j.foodres.2019.04.044. Epub 2019 Apr 22.
Food Res Int. 2019.
PMID: 31284964
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Nutritional and technological properties of a quinoa (Chenopodium quinoa Willd.) spray-dried powdered extract.
Romano N, Ureta MM, Guerrero-Sánchez M, Gómez-Zavaglia A.
Romano N, et al. Among authors: ureta mm.
Food Res Int. 2020 Mar;129:108884. doi: 10.1016/j.foodres.2019.108884. Epub 2019 Dec 7.
Food Res Int. 2020.
PMID: 32036934
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Technological Aspects of the Production of Fructo and Galacto-Oligosaccharides. Enzymatic Synthesis and Hydrolysis.
Martins GN, Ureta MM, Tymczyszyn EE, Castilho PC, Gomez-Zavaglia A.
Martins GN, et al. Among authors: ureta mm.
Front Nutr. 2019 May 31;6:78. doi: 10.3389/fnut.2019.00078. eCollection 2019.
Front Nutr. 2019.
PMID: 31214595
Free PMC article.
Review.
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An overview of peroxidation reactions using liposomes as model systems and analytical methods as monitoring tools.
Faroux JM, Ureta MM, Tymczyszyn EE, Gómez-Zavaglia A.
Faroux JM, et al. Among authors: ureta mm.
Colloids Surf B Biointerfaces. 2020 Nov;195:111254. doi: 10.1016/j.colsurfb.2020.111254. Epub 2020 Jul 10.
Colloids Surf B Biointerfaces. 2020.
PMID: 32679444
Review.
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