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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
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2017 | 1 |
2019 | 1 |
2020 | 1 |
2024 | 0 |
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Effects of Growth Conditions and Cultivar on the Content and Physiochemical Properties of Arabinoxylan in Barley.
J Agric Food Chem. 2020 Jan 29;68(4):1064-1070. doi: 10.1021/acs.jafc.9b05488. Epub 2020 Jan 17.
J Agric Food Chem. 2020.
PMID: 31917563
Effect of Growth Conditions and Genotype on Barley Yield and β-Glucan Content of Kernels and Malt.
Tomasi I, Sileoni V, Marconi O, Bonciarelli U, Guiducci M, Maranghi S, Perretti G.
Tomasi I, et al. Among authors: bonciarelli u.
J Agric Food Chem. 2019 Jun 5;67(22):6324-6335. doi: 10.1021/acs.jafc.9b00891. Epub 2019 May 28.
J Agric Food Chem. 2019.
PMID: 31083935
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Changes in the Fusarium Head Blight Complex of Malting Barley in a Three-Year Field Experiment in Italy.
Beccari G, Prodi A, Tini F, Bonciarelli U, Onofri A, Oueslati S, Limayma M, Covarelli L.
Beccari G, et al. Among authors: bonciarelli u.
Toxins (Basel). 2017 Mar 29;9(4):120. doi: 10.3390/toxins9040120.
Toxins (Basel). 2017.
PMID: 28353653
Free PMC article.
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