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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2018 | 1 |
2021 | 2 |
2023 | 2 |
2024 | 0 |
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Page 1
Vegetables with Enhanced Iron Bioavailability-German Consumers' Perceptions of a New Approach to Improve Dietary Iron Supply.
Nutrients. 2023 May 12;15(10):2291. doi: 10.3390/nu15102291.
Nutrients. 2023.
PMID: 37242174
Free PMC article.
Meat hybrids-An assessment of sensorial aspects, consumer acceptance, and nutritional properties.
Baune MC, Broucke K, Ebert S, Gibis M, Weiss J, Enneking U, Profeta A, Terjung N, Heinz V.
Baune MC, et al. Among authors: enneking u.
Front Nutr. 2023 Feb 7;10:1101479. doi: 10.3389/fnut.2023.1101479. eCollection 2023.
Front Nutr. 2023.
PMID: 36824169
Free PMC article.
Review.
Item in Clipboard
Consumer Acceptance and Market Potential of Iodine-Biofortified Fruit and Vegetables in Germany.
Welk AK, Kleine-Kalmer R, Daum D, Enneking U.
Welk AK, et al. Among authors: enneking u.
Nutrients. 2021 Nov 23;13(12):4198. doi: 10.3390/nu13124198.
Nutrients. 2021.
PMID: 34959750
Free PMC article.
Item in Clipboard
Pre-Launch Exploration of Consumer Willingness to Purchase Selenium- and Iodine-Biofortified Apples-A Discrete Choice Analysis of Possible Market Settings.
Kleine-Kalmer R, Profeta A, Daum D, Enneking U.
Kleine-Kalmer R, et al. Among authors: enneking u.
Nutrients. 2021 May 12;13(5):1625. doi: 10.3390/nu13051625.
Nutrients. 2021.
PMID: 34066189
Free PMC article.
Item in Clipboard
German Consumers' Attitude towards Selenium-Biofortified Apples and Acceptance of Related Nutrition and Health Claims.
Wortmann L, Enneking U, Daum D.
Wortmann L, et al. Among authors: enneking u.
Nutrients. 2018 Feb 9;10(2):190. doi: 10.3390/nu10020190.
Nutrients. 2018.
PMID: 29425127
Free PMC article.
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