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Effect of low-pressure cold plasma on surface microflora of meat and quality attributes.
J Food Sci Technol. 2015 Feb;52(2):1228-32. doi: 10.1007/s13197-013-1108-6. Epub 2013 Jul 24.
J Food Sci Technol. 2015.
PMID: 25694745
Free PMC article.
Effect of low-pressure plasma treatment on the color and oxidative stability of raw pork during refrigerated storage.
Ulbin-Figlewicz N, Jarmoluk A.
Ulbin-Figlewicz N, et al.
Food Sci Technol Int. 2016 Jun;22(4):313-24. doi: 10.1177/1082013215597810. Epub 2015 Jul 29.
Food Sci Technol Int. 2016.
PMID: 26223879
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Antimicrobial activity of low-pressure plasma treatment against selected foodborne bacteria and meat microbiota.
Ulbin-Figlewicz N, Jarmoluk A, Marycz K.
Ulbin-Figlewicz N, et al.
Ann Microbiol. 2015;65(3):1537-1546. doi: 10.1007/s13213-014-0992-y. Epub 2014 Nov 19.
Ann Microbiol. 2015.
PMID: 26273240
Free PMC article.
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