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Year | Number of Results |
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2018 | 1 |
2019 | 2 |
2020 | 1 |
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2023 | 1 |
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In Vitro Antibacterial and Antioxidative Activity and Polyphenolic Profile of the Extracts of Chokeberry, Blackcurrant, and Rowan Berries and Their Pomaces.
Foods. 2024 Jan 28;13(3):421. doi: 10.3390/foods13030421.
Foods. 2024.
PMID: 38338557
Free PMC article.
Phytochemical characterization of oil and protein fractions isolated from Japanese quince (Chaenomeles japonica) wine by-product.
Ben-Othman S, Bleive U, Kaldmäe H, Aluvee A, Rätsep R, Karp K, Maciel LS, Herodes K, Rinken T.
Ben-Othman S, et al. Among authors: bleive u.
Lebensm Wiss Technol. 2023 Mar 15;178:114632. doi: 10.1016/j.lwt.2023.114632.
Lebensm Wiss Technol. 2023.
PMID: 36969921
Free PMC article.
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Comparative Analyses of Bioactive Compounds in Inonotus obliquus Conks Growing on Alnus and Betula.
Drenkhan R, Kaldmäe H, Silm M, Adamson K, Bleive U, Aluvee A, Erik M, Raal A.
Drenkhan R, et al. Among authors: bleive u.
Biomolecules. 2022 Aug 25;12(9):1178. doi: 10.3390/biom12091178.
Biomolecules. 2022.
PMID: 36139017
Free PMC article.
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Enzyme-assisted extraction of anthocyanins and other phenolic compounds from blackcurrant (Ribes nigrum L.) press cake: From processing to bioactivities.
Granato D, Fidelis M, Haapakoski M, Dos Santos Lima A, Viil J, Hellström J, Rätsep R, Kaldmäe H, Bleive U, Azevedo L, Marjomäki V, Zharkovsky A, Pap N.
Granato D, et al. Among authors: bleive u.
Food Chem. 2022 Oct 15;391:133240. doi: 10.1016/j.foodchem.2022.133240. Epub 2022 May 18.
Food Chem. 2022.
PMID: 35617760
Free article.
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Optimization of Ultrasound-Assisted Extraction of Phloretin and Other Phenolic Compounds from Apple Tree Leaves (Malus domestica Borkh.) and Comparison of Different Cultivars from Estonia.
Ben-Othman S, Kaldmäe H, Rätsep R, Bleive U, Aluvee A, Rinken T.
Ben-Othman S, et al. Among authors: bleive u.
Antioxidants (Basel). 2021 Jan 28;10(2):189. doi: 10.3390/antiox10020189.
Antioxidants (Basel). 2021.
PMID: 33525683
Free PMC article.
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Lipid oxidation inhibition capacity of plant extracts and powders in a processed meat model system.
Burri SCM, Ekholm A, Bleive U, Püssa T, Jensen M, Hellström J, Mäkinen S, Korpinen R, Mattila PH, Radenkovs V, Segliņa D, Håkansson Å, Rumpunen K, Tornberg E.
Burri SCM, et al. Among authors: bleive u.
Meat Sci. 2020 Apr;162:108033. doi: 10.1016/j.meatsci.2019.108033. Epub 2019 Dec 12.
Meat Sci. 2020.
PMID: 31862489
Free article.
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Antibacterial and antioxidative properties of different parts of garden rhubarb, blackcurrant, chokeberry and blue honeysuckle.
Raudsepp P, Koskar J, Anton D, Meremäe K, Kapp K, Laurson P, Bleive U, Kaldmäe H, Roasto M, Püssa T.
Raudsepp P, et al. Among authors: bleive u.
J Sci Food Agric. 2019 Mar 30;99(5):2311-2320. doi: 10.1002/jsfa.9429. Epub 2018 Dec 3.
J Sci Food Agric. 2019.
PMID: 30324724
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