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Edible oleogels based on high molecular weight oleogelators and its prospects in food applications.
Crit Rev Food Sci Nutr. 2024;64(13):4432-4455. doi: 10.1080/10408398.2022.2142195. Epub 2022 Nov 12.
Crit Rev Food Sci Nutr. 2024.
PMID: 36369891
Review.
A comprehensive review on lactoferrin: a natural multifunctional glycoprotein.
Shini VS, Udayarajan CT, Nisha P.
Shini VS, et al. Among authors: udayarajan ct.
Food Funct. 2022 Nov 28;13(23):11954-11972. doi: 10.1039/d2fo02371g.
Food Funct. 2022.
PMID: 36383056
Review.
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