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Comprehensive Evaluation of Metabolites and Minerals in 6 Microgreen Species and the Influence of Maturity.
Curr Dev Nutr. 2020 Dec 18;5(2):nzaa180. doi: 10.1093/cdn/nzaa180. eCollection 2021 Feb.
Curr Dev Nutr. 2020.
PMID: 33644632
Free PMC article.
Microgreens: Consumer sensory perception and acceptance of an emerging functional food crop.
Michell KA, Isweiri H, Newman SE, Bunning M, Bellows LL, Dinges MM, Grabos LE, Rao S, Foster MT, Heuberger AL, Prenni JE, Thompson HJ, Uchanski ME, Weir TL, Johnson SA.
Michell KA, et al. Among authors: uchanski me.
J Food Sci. 2020 Apr;85(4):926-935. doi: 10.1111/1750-3841.15075. Epub 2020 Mar 6.
J Food Sci. 2020.
PMID: 32144771
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Evaluation of ambient mass spectrometry tools for assessing inherent postharvest pepper quality.
Mason TJ, Bettenhausen HM, Chaparro JM, Uchanski ME, Prenni JE.
Mason TJ, et al. Among authors: uchanski me.
Hortic Res. 2021 Jul 1;8(1):160. doi: 10.1038/s41438-021-00596-x.
Hortic Res. 2021.
PMID: 34193823
Free PMC article.
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