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Chemical exchange in the vine shoots-wine system when used as an innovative enological procedure.
J Sci Food Agric. 2023 Mar 15;103(4):1821-1831. doi: 10.1002/jsfa.12338. Epub 2022 Dec 2.
J Sci Food Agric. 2023.
PMID: 36377405
Free PMC article.
Vine-Shoots as Enological Additives. A Study of Acute Toxicity and Cytotoxicity.
Cebrián-Tarancón C, Fernández-Roldán F, Sánchez-Gómez R, Salinas R, Llorens S.
Cebrián-Tarancón C, et al.
Foods. 2021 Jun 2;10(6):1267. doi: 10.3390/foods10061267.
Foods. 2021.
PMID: 34199530
Free PMC article.
Toasted vine-shoots have been recently proposed as enological additives that can be used to improve the sensorial profile of wines. However, the possible toxicity of this new winery practice has not been studied so far. The aim of this study was to evaluate the toxicity of …
Toasted vine-shoots have been recently proposed as enological additives that can be used to improve the sensorial profile of wines. However, …
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