Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2022 | 3 |
2023 | 3 |
2024 | 0 |
Search Results
6 results
Results by year
Filters applied: . Clear all
Page 1
Beyond the Bottle: Exploring Health-Promoting Compounds in Wine and Wine-Related Products-Extraction, Detection, Quantification, Aroma Properties, and Terroir Effects.
Foods. 2023 Nov 27;12(23):4277. doi: 10.3390/foods12234277.
Foods. 2023.
PMID: 38231704
Free PMC article.
Review.
Chemical and Sensory Properties of Waffles Supplemented with Almond Skins.
Oliveira I, Marinho B, Szymanowska U, Karas M, Vilela A.
Oliveira I, et al.
Molecules. 2023 Jul 27;28(15):5674. doi: 10.3390/molecules28155674.
Molecules. 2023.
PMID: 37570644
Free PMC article.
Item in Clipboard
Composition of Nuts and Their Potential Health Benefits-An Overview.
Gonçalves B, Pinto T, Aires A, Morais MC, Bacelar E, Anjos R, Ferreira-Cardoso J, Oliveira I, Vilela A, Cosme F.
Gonçalves B, et al.
Foods. 2023 Feb 23;12(5):942. doi: 10.3390/foods12050942.
Foods. 2023.
PMID: 36900459
Free PMC article.
Review.
Item in Clipboard
COVID-19 Changes Public Awareness about Food Sustainability and Dietary Patterns: A Google Trends Analysis.
Portugal-Nunes C, Cheng L, Briote M, Saraiva C, Nunes FM, Gonçalves C.
Portugal-Nunes C, et al.
Nutrients. 2022 Nov 19;14(22):4898. doi: 10.3390/nu14224898.
Nutrients. 2022.
PMID: 36432583
Free PMC article.
Item in Clipboard
Red Fruits Composition and Their Health Benefits-A Review.
Cosme F, Pinto T, Aires A, Morais MC, Bacelar E, Anjos R, Ferreira-Cardoso J, Oliveira I, Vilela A, Gonçalves B.
Cosme F, et al.
Foods. 2022 Feb 23;11(5):644. doi: 10.3390/foods11050644.
Foods. 2022.
PMID: 35267278
Free PMC article.
Review.
Item in Clipboard
An Overview of Sensory Characterization Techniques: From Classical Descriptive Analysis to the Emergence of Novel Profiling Methods.
Marques C, Correia E, Dinis LT, Vilela A.
Marques C, et al.
Foods. 2022 Jan 18;11(3):255. doi: 10.3390/foods11030255.
Foods. 2022.
PMID: 35159407
Free PMC article.
Review.
Item in Clipboard
Cite
Cite