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Tribomechanical Comparison between PVA Hydrogels Obtained Using Different Processing Conditions and Human Cartilage.
Materials (Basel). 2019 Oct 18;12(20):3413. doi: 10.3390/ma12203413.
Materials (Basel). 2019.
PMID: 31635284
Free PMC article.
The Contribution of a Whey Protein Film Incorporated with Green Tea Extract to Minimize the Lipid Oxidation of Salmon (Salmo salar L.).
Castro FVR, Andrade MA, Sanches Silva A, Vaz MF, Vilarinho F.
Castro FVR, et al.
Foods. 2019 Aug 8;8(8):327. doi: 10.3390/foods8080327.
Foods. 2019.
PMID: 31398827
Free PMC article.
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