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The Ability of the Yeast Wickerhamomyces anomalus to Hydrolyze Immunogenic Wheat Gliadin Proteins.
Foods. 2022 Dec 19;11(24):4105. doi: 10.3390/foods11244105.
Foods. 2022.
PMID: 36553848
Free PMC article.
Yeast Biodiversity in Fermented Doughs and Raw Cereal Matrices and the Study of Technological Traits of Selected Strains Isolated in Spain.
Chiva R, Celador-Lera L, Uña JA, Jiménez-López A, Espinosa-Alcantud M, Mateos-Horganero E, Vega S, Santos MÁ, Velázquez E, Tamame M.
Chiva R, et al. Among authors: una ja.
Microorganisms. 2020 Dec 26;9(1):47. doi: 10.3390/microorganisms9010047.
Microorganisms. 2020.
PMID: 33375367
Free PMC article.
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