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Yeast Biodiversity in Fermented Doughs and Raw Cereal Matrices and the Study of Technological Traits of Selected Strains Isolated in Spain.
Microorganisms. 2020 Dec 26;9(1):47. doi: 10.3390/microorganisms9010047.
Microorganisms. 2020.
PMID: 33375367
Free PMC article.
The Ability of the Yeast Wickerhamomyces anomalus to Hydrolyze Immunogenic Wheat Gliadin Proteins.
Méndez PX, Uña JA, Vega-Fernández S, Santos MÁ.
Méndez PX, et al. Among authors: una ja.
Foods. 2022 Dec 19;11(24):4105. doi: 10.3390/foods11244105.
Foods. 2022.
PMID: 36553848
Free PMC article.
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