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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
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2006 | 1 |
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2008 | 2 |
2016 | 1 |
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2021 | 1 |
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Page 1
Anti-Inflammatory Effect of Charantadiol A, Isolated from Wild Bitter Melon Leaf, on Heat-Inactivated Porphyromonas gingivalis-Stimulated THP-1 Monocytes and a Periodontitis Mouse Model.
Molecules. 2021 Sep 17;26(18):5651. doi: 10.3390/molecules26185651.
Molecules. 2021.
PMID: 34577123
Free PMC article.
Protective Effect of Caffeic Acid Derivatives on tert-Butyl Hydroperoxide-Induced Oxidative Hepato-Toxicity and Mitochondrial Dysfunction in HepG2 Cells.
Tsai TH, Yu CH, Chang YP, Lin YT, Huang CJ, Kuo YH, Tsai PJ.
Tsai TH, et al.
Molecules. 2017 Apr 28;22(5):702. doi: 10.3390/molecules22050702.
Molecules. 2017.
PMID: 28452956
Free PMC article.
Item in Clipboard
Wild Bitter Melon Leaf Extract Inhibits Porphyromonas gingivalis-Induced Inflammation: Identification of Active Compounds through Bioassay-Guided Isolation.
Tsai TH, Huang WC, Ying HT, Kuo YH, Shen CC, Lin YK, Tsai PJ.
Tsai TH, et al.
Molecules. 2016 Apr 6;21(4):454. doi: 10.3390/molecules21040454.
Molecules. 2016.
PMID: 27058519
Free PMC article.
Item in Clipboard
In vitro antimicrobial activities against cariogenic streptococci and their antioxidant capacities: A comparative study of green tea versus different herbs.
Tsai TH, Tsai TH, Chien YC, Lee CW, Tsai PJ.
Tsai TH, et al.
Food Chem. 2008 Oct 15;110(4):859-64. doi: 10.1016/j.foodchem.2008.02.085. Epub 2008 Mar 4.
Food Chem. 2008.
PMID: 26047271
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Protective capacities of certain spices against peroxynitrite-mediated biomolecular damage.
Ho SC, Tsai TH, Tsai PJ, Lin CC.
Ho SC, et al. Among authors: tsai th.
Food Chem Toxicol. 2008 Mar;46(3):920-8. doi: 10.1016/j.fct.2007.10.028. Epub 2007 Oct 30.
Food Chem Toxicol. 2008.
PMID: 18063286
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Evaluation of NO-suppressing activity of several Mediterranean culinary spices.
Tsai PJ, Tsai TH, Yu CH, Ho SC.
Tsai PJ, et al. Among authors: tsai th.
Food Chem Toxicol. 2007 Mar;45(3):440-7. doi: 10.1016/j.fct.2006.09.006. Epub 2006 Sep 24.
Food Chem Toxicol. 2007.
PMID: 17074427
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