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Differences in the management of intracellular redox state between wine yeast species dictate their fermentation performances and metabolite production.
Int J Food Microbiol. 2024 Feb 2;411:110537. doi: 10.1016/j.ijfoodmicro.2023.110537. Epub 2023 Dec 21.
Int J Food Microbiol. 2024.
PMID: 38150773
Botrytis cinerea and Table Grapes: A Review of the Main Physical, Chemical, and Bio-Based Control Treatments in Post-Harvest.
De Simone N, Pace B, Grieco F, Chimienti M, Tyibilika V, Santoro V, Capozzi V, Colelli G, Spano G, Russo P.
De Simone N, et al. Among authors: tyibilika v.
Foods. 2020 Aug 19;9(9):1138. doi: 10.3390/foods9091138.
Foods. 2020.
PMID: 32824971
Free PMC article.
Review.
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