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Enzyme-treated chicory for cosmetics: application assessment and techno-economic analysis.
AMB Express. 2022 Dec 6;12(1):152. doi: 10.1186/s13568-022-01494-8.
AMB Express. 2022.
PMID: 36472772
Free PMC article.
Effect of Root Storage and Forcing on the Carbohydrate and Secondary Metabolite Composition of Belgian Endive (Cichorium intybus L. Var. foliosum).
van Arkel J, Twarogowska A, Cornelis Y, De Marez T, Engel J, Maenhout P, de Vos RCH, Beekwilder J, Van Droogenbroeck B, Cankar K.
van Arkel J, et al. Among authors: twarogowska a.
ACS Food Sci Technol. 2022 Oct 21;2(10):1546-1557. doi: 10.1021/acsfoodscitech.2c00182. Epub 2022 Sep 23.
ACS Food Sci Technol. 2022.
PMID: 36313154
Free PMC article.
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Development of GLM regression models to predict the consumer acceptability of cooked ham based on analytical parameters.
Broucke K, Van Weyenberg S, Twarogowska A, Van de Walle K, Boone C, Van Royen G.
Broucke K, et al. Among authors: twarogowska a.
Meat Sci. 2022 Jun;188:108778. doi: 10.1016/j.meatsci.2022.108778. Epub 2022 Feb 24.
Meat Sci. 2022.
PMID: 35245710
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Upcycling of Belgian endive (Cichorium intybus var. foliosum) by-products. Chemical composition and functional properties of dietary fibre root powders.
Twarogowska A, Van Poucke C, Van Droogenbroeck B.
Twarogowska A, et al.
Food Chem. 2020 Dec 1;332:127444. doi: 10.1016/j.foodchem.2020.127444. Epub 2020 Jul 3.
Food Chem. 2020.
PMID: 32653769
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