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Updated threshold dose-distribution data for sesame.
Turner PJ, Gretzinger M, Patel N, Brough HA, Chinthrajah RS, Ebisawa M, Elizur A, Koplin JJ, Peters RL, Purington N, Nowak-Wegrzyn A, Saf S, Sampson HA, Westerhout J, Blom WM, Baumert JL, Houben GF, Remington BC. Turner PJ, et al. Allergy. 2022 Oct;77(10):3124-3162. doi: 10.1111/all.15364. Epub 2022 May 22. Allergy. 2022. PMID: 35531634 Free PMC article. No abstract available.
Precautionary labelling of foods for allergen content: are we ready for a global framework?
Allen KJ, Turner PJ, Pawankar R, Taylor S, Sicherer S, Lack G, Rosario N, Ebisawa M, Wong G, Mills ENC, Beyer K, Fiocchi A, Sampson HA. Allen KJ, et al. Among authors: turner pj. World Allergy Organ J. 2014 Apr 30;7(1):10. doi: 10.1186/1939-4551-7-10. eCollection 2014. World Allergy Organ J. 2014. PMID: 24791183 Free PMC article. Review.
Precautionary allergen labelling: perspectives from key stakeholder groups.
DunnGalvin A, Chan CH, Crevel R, Grimshaw K, Poms R, Schnadt S, Taylor SL, Turner P, Allen KJ, Austin M, Baka A, Baumert JL, Baumgartner S, Beyer K, Bucchini L, Fernández-Rivas M, Grinter K, Houben GF, Hourihane J, Kenna F, Kruizinga AG, Lack G, Madsen CB, Clare Mills EN, Papadopoulos NG, Alldrick A, Regent L, Sherlock R, Wal JM, Roberts G. DunnGalvin A, et al. Allergy. 2015 Sep;70(9):1039-51. doi: 10.1111/all.12614. Epub 2015 Jun 25. Allergy. 2015. PMID: 25808296 Review.
Can we identify patients at risk of life-threatening allergic reactions to food?
Turner PJ, Baumert JL, Beyer K, Boyle RJ, Chan CH, Clark AT, Crevel RW, DunnGalvin A, Fernández-Rivas M, Gowland MH, Grabenhenrich L, Hardy S, Houben GF, O'B Hourihane J, Muraro A, Poulsen LK, Pyrz K, Remington BC, Schnadt S, van Ree R, Venter C, Worm M, Mills EN, Roberts G, Ballmer-Weber BK. Turner PJ, et al. Allergy. 2016 Sep;71(9):1241-55. doi: 10.1111/all.12924. Epub 2016 Jun 1. Allergy. 2016. PMID: 27138061 Free article. Review.
International consensus guidelines for the diagnosis and management of food protein-induced enterocolitis syndrome: Executive summary-Workgroup Report of the Adverse Reactions to Foods Committee, American Academy of Allergy, Asthma & Immunology.
Nowak-Węgrzyn A, Chehade M, Groetch ME, Spergel JM, Wood RA, Allen K, Atkins D, Bahna S, Barad AV, Berin C, Brown Whitehorn T, Burks AW, Caubet JC, Cianferoni A, Conte M, Davis C, Fiocchi A, Grimshaw K, Gupta R, Hofmeister B, Hwang JB, Katz Y, Konstantinou GN, Leonard SA, Lightdale J, McGhee S, Mehr S, Sopo SM, Monti G, Muraro A, Noel SK, Nomura I, Noone S, Sampson HA, Schultz F, Sicherer SH, Thompson CC, Turner PJ, Venter C, Westcott-Chavez AA, Greenhawt M. Nowak-Węgrzyn A, et al. Among authors: turner pj. J Allergy Clin Immunol. 2017 Apr;139(4):1111-1126.e4. doi: 10.1016/j.jaci.2016.12.966. Epub 2017 Feb 4. J Allergy Clin Immunol. 2017. PMID: 28167094 Free article.
How does dose impact on the severity of food-induced allergic reactions, and can this improve risk assessment for allergenic foods?: Report from an ILSI Europe Food Allergy Task Force Expert Group and Workshop.
Dubois AEJ, Turner PJ, Hourihane J, Ballmer-Weber B, Beyer K, Chan CH, Gowland MH, O'Hagan S, Regent L, Remington B, Schnadt S, Stroheker T, Crevel RWR. Dubois AEJ, et al. Among authors: turner pj. Allergy. 2018 Jul;73(7):1383-1392. doi: 10.1111/all.13405. Epub 2018 Feb 9. Allergy. 2018. PMID: 29331070 Free PMC article. Review.
292 results