Turkiewicz IP - Search Results

1

Microalgae as a Potential Functional Ingredient: Evaluation of the Phytochemical Profile, Antioxidant Activity and In-Vitro Enzymatic Inhibitory Effect of Different Species.

Vieira MV, Turkiewicz IP, Tkacz K, Fuentes-Grünewald C, Pastrana LM, Fuciños P, Wojdyło A, Nowicka P. Vieira MV, et al. Among authors: turkiewicz ip. Molecules. 2021 Dec 15;26(24):7593. doi: 10.3390/molecules26247593. Molecules. 2021. PMID: 34946676 Free PMC article.

2

A Critical Overview of Labeling Information of Pomegranate Juice-Based Drinks: Phytochemicals Content and Health Claims.

Cano-Lamadrid M, Turkiewicz IP, Tkacz K, Sánchez-Rodríguez L, López-Lluch D, Wojdyło A, Sendra E, Carbonell-Barrachina AA. Cano-Lamadrid M, et al. Among authors: turkiewicz ip. J Food Sci. 2019 Apr;84(4):886-894. doi: 10.1111/1750-3841.14497. Epub 2019 Mar 18. J Food Sci. 2019. PMID: 30887501

3

Antidiabetic, Anticholinesterase and Antioxidant Activity vs. Terpenoids and Phenolic Compounds in Selected New Cultivars and Hybrids of Artichoke Cynara scolymus L.

Turkiewicz IP, Wojdyło A, Tkacz K, Nowicka P, Hernández F. Turkiewicz IP, et al. Molecules. 2019 Mar 28;24(7):1222. doi: 10.3390/molecules24071222. Molecules. 2019. PMID: 30925771 Free PMC article.

4

UPLC-PDA-Q/TOF-MS profiling of phenolic and carotenoid compounds and their influence on anticholinergic potential for AChE and BuChE inhibition and on-line antioxidant activity of selected Hippophaë rhamnoides L. cultivars.

Tkacz K, Wojdyło A, Turkiewicz IP, Ferreres F, Moreno DA, Nowicka P. Tkacz K, et al. Among authors: turkiewicz ip. Food Chem. 2020 Mar 30;309:125766. doi: 10.1016/j.foodchem.2019.125766. Epub 2019 Oct 31. Food Chem. 2020. PMID: 31718836

5

Anti-Oxidant and Anti-Enzymatic Activities of Sea Buckthorn (Hippophaë rhamnoides L.) Fruits Modulated by Chemical Components.

Tkacz K, Wojdyło A, Turkiewicz IP, Bobak Ł, Nowicka P. Tkacz K, et al. Among authors: turkiewicz ip. Antioxidants (Basel). 2019 Dec 4;8(12):618. doi: 10.3390/antiox8120618. Antioxidants (Basel). 2019. PMID: 31817215 Free PMC article.

6

ABTS On-Line Antioxidant, α-Amylase, α-Glucosidase, Pancreatic Lipase, Acetyl- and Butyrylcholinesterase Inhibition Activity of Chaenomeles Fruits Determined by Polyphenols and other Chemical Compounds.

Turkiewicz IP, Wojdyło A, Tkacz K, Nowicka P, Golis T, Bąbelewski P. Turkiewicz IP, et al. Antioxidants (Basel). 2020 Jan 9;9(1):60. doi: 10.3390/antiox9010060. Antioxidants (Basel). 2020. PMID: 31936619 Free PMC article.

7

The influence of different carrier agents and drying techniques on physical and chemical characterization of Japanese quince (Chaenomeles japonica) microencapsulation powder.

Turkiewicz IP, Wojdyło A, Tkacz K, Lech K, Michalska-Ciechanowska A, Nowicka P. Turkiewicz IP, et al. Food Chem. 2020 Apr 18;323:126830. doi: 10.1016/j.foodchem.2020.126830. Online ahead of print. Food Chem. 2020. PMID: 32334310

8

Dynamics of changes in organic acids, sugars and phenolic compounds and antioxidant activity of sea buckthorn and sea buckthorn-apple juices during malolactic fermentation.

Tkacz K, Chmielewska J, Turkiewicz IP, Nowicka P, Wojdyło A. Tkacz K, et al. Among authors: turkiewicz ip. Food Chem. 2020 Dec 1;332:127382. doi: 10.1016/j.foodchem.2020.127382. Epub 2020 Jun 23. Food Chem. 2020. PMID: 32619943

9

Influence Carrier Agents, Drying Methods, Storage Time on Physico-Chemical Properties and Bioactive Potential of Encapsulated Sea Buckthorn Juice Powders.

Tkacz K, Wojdyło A, Michalska-Ciechanowska A, Turkiewicz IP, Lech K, Nowicka P. Tkacz K, et al. Among authors: turkiewicz ip. Molecules. 2020 Aug 21;25(17):3801. doi: 10.3390/molecules25173801. Molecules. 2020. PMID: 32825580 Free PMC article.

10

How a Spanish Group of Millennial Generation Perceives the Commercial Novel Smoothies?

Cano-Lamadrid M, Tkacz K, Turkiewicz IP, Clemente-Villalba J, Sánchez-Rodríguez L, Lipan L, García-García E, Carbonell-Barrachina ÁA, Wojdyło A. Cano-Lamadrid M, et al. Among authors: turkiewicz ip. Foods. 2020 Sep 1;9(9):1213. doi: 10.3390/foods9091213. Foods. 2020. PMID: 32883021 Free PMC article.

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