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PASSCLAIM--body weight regulation, insulin sensitivity and diabetes risk.
Riccardi G, Aggett P, Brighenti F, Delzenne N, Frayn K, Nieuwenhuizen A, Pannemans D, Theis S, Tuijtelaars S, Vessby B. Riccardi G, et al. Among authors: tuijtelaars s. Eur J Nutr. 2004 Jun;43 Suppl 2:II7-II46. doi: 10.1007/s00394-004-1202-7. Eur J Nutr. 2004. PMID: 15221353 Review.
PASSCLAIM--mental state and performance.
Westenhoefer J, Bellisle F, Blundell JE, de Vries J, Edwards D, Kallus W, Milon H, Pannemans D, Tuijtelaars S, Tuorila H. Westenhoefer J, et al. Among authors: tuijtelaars s. Eur J Nutr. 2004 Jun;43 Suppl 2:II85-II117. doi: 10.1007/s00394-004-1204-5. Eur J Nutr. 2004. PMID: 15221355 Review.
PASSCLAIM--diet-related cancer.
Rafter J, Govers M, Martel P, Pannemans D, Pool-Zobel B, Rechkemmer G, Rowland I, Tuijtelaars S, van Loo J. Rafter J, et al. Among authors: tuijtelaars s. Eur J Nutr. 2004 Jun;43 Suppl 2:II47-II84. doi: 10.1007/s00394-004-1203-6. Eur J Nutr. 2004. PMID: 15221354 Review.
PASSCLAIM--gut health and immunity.
Cummings JH, Antoine JM, Azpiroz F, Bourdet-Sicard R, Brandtzaeg P, Calder PC, Gibson GR, Guarner F, Isolauri E, Pannemans D, Shortt C, Tuijtelaars S, Watzl B. Cummings JH, et al. Among authors: tuijtelaars s. Eur J Nutr. 2004 Jun;43 Suppl 2:II118-II173. doi: 10.1007/s00394-004-1205-4. Eur J Nutr. 2004. PMID: 15221356 Review.
PASSCLAIM: consensus on criteria.
Aggett PJ, Antoine JM, Asp NG, Bellisle F, Contor L, Cummings JH, Howlett J, Müller DJ, Persin C, Pijls LT, Rechkemmer G, Tuijtelaars S, Verhagen H. Aggett PJ, et al. Among authors: tuijtelaars s. Eur J Nutr. 2005 Jun;44 Suppl 1:i5-30. doi: 10.1007/s00394-005-1104-3. Eur J Nutr. 2005. PMID: 15933809 Review. No abstract available.
Risk-benefit analysis of micronutrients.
Renwick AG, Flynn A, Fletcher RJ, Müller DJ, Tuijtelaars S, Verhagen H. Renwick AG, et al. Among authors: tuijtelaars s. Food Chem Toxicol. 2004 Dec;42(12):1903-22. doi: 10.1016/j.fct.2004.07.013. Food Chem Toxicol. 2004. PMID: 15500928 Review.
Risk characterisation of chemicals in food and diet.
Renwick AG, Barlow SM, Hertz-Picciotto I, Boobis AR, Dybing E, Edler L, Eisenbrand G, Greig JB, Kleiner J, Lambe J, Müller DJ, Smith MR, Tritscher A, Tuijtelaars S, van den Brandt PA, Walker R, Kroes R. Renwick AG, et al. Among authors: tuijtelaars s. Food Chem Toxicol. 2003 Sep;41(9):1211-71. doi: 10.1016/s0278-6915(03)00064-4. Food Chem Toxicol. 2003. PMID: 12890421 Free article. Review. No abstract available.
Human exposure and internal dose assessments of acrylamide in food.
Dybing E, Farmer PB, Andersen M, Fennell TR, Lalljie SP, Müller DJ, Olin S, Petersen BJ, Schlatter J, Scholz G, Scimeca JA, Slimani N, Törnqvist M, Tuijtelaars S, Verger P. Dybing E, et al. Among authors: tuijtelaars s. Food Chem Toxicol. 2005 Mar;43(3):365-410. doi: 10.1016/j.fct.2004.11.004. Food Chem Toxicol. 2005. PMID: 15680675 Review.
Risk-benefit considerations of mitigation measures on acrylamide content of foods--a case study on potatoes, cereals and coffee.
Seal CJ, de Mul A, Eisenbrand G, Haverkort AJ, Franke K, Lalljie SP, Mykkänen H, Reimerdes E, Scholz G, Somoza V, Tuijtelaars S, van Boekel M, van Klaveren J, Wilcockson SJ, Wilms L. Seal CJ, et al. Among authors: tuijtelaars s. Br J Nutr. 2008 Apr;99 Suppl 2:S1-S46. doi: 10.1017/S0007114508965314. Br J Nutr. 2008. PMID: 18474145 Free article. No abstract available.
11 results