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The influence of ripening of semi-hard goat cheese in oil on its physicochemical composition and sensory properties.
J Dairy Sci. 2023 Dec;106(12):8493-8503. doi: 10.3168/jds.2023-23533. Epub 2023 Aug 23.
J Dairy Sci. 2023.
PMID: 37641331
Free article.
Physico-Chemical, Microbiological and Sensory Properties of Water Kefir Drinks Produced from Demineralized Whey and Dimrit and Shiraz Grape Varieties.
Şafak H, Gün İ, Tudor Kalit M, Kalit S.
Şafak H, et al. Among authors: tudor kalit m.
Foods. 2023 Apr 29;12(9):1851. doi: 10.3390/foods12091851.
Foods. 2023.
PMID: 37174389
Free PMC article.
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The Influence of Milk Standardization on Chemical Composition, Fat and Protein Recovery, Yield and Sensory Properties of Croatian PGI Lički Škripavac Cheese.
Kalit S, Tudor Kalit M, Dolenčić Špehar I, Salajpal K, Samaržija D, Anušić J, Rako A.
Kalit S, et al. Among authors: tudor kalit m.
Foods. 2021 Mar 24;10(4):690. doi: 10.3390/foods10040690.
Foods. 2021.
PMID: 33804843
Free PMC article.
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