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In Vivo Functional Properties of Dairy Bacteria.
Aprea G, Del Matto I, Tucci P, Marino L, Scattolini S, Rossi F. Aprea G, et al. Among authors: tucci p. Microorganisms. 2023 Jul 11;11(7):1787. doi: 10.3390/microorganisms11071787. Microorganisms. 2023. PMID: 37512959 Free PMC article. Review.
Validation via challenge test of a dynamic growth-death model for the prediction of Listeria monocytogenes kinetics in Pecorino di Farindola cheese.
Centorotola G, Salini R, Sperandii AF, Neri D, Tucci P, Santarelli GA, Di Marzio V, Romantini R, Candeloro L, Conte A, Migliorati G, Pomilio F, Iannetti L. Centorotola G, et al. Among authors: tucci p. Int J Food Microbiol. 2020 Sep 16;329:108690. doi: 10.1016/j.ijfoodmicro.2020.108690. Epub 2020 May 28. Int J Food Microbiol. 2020. PMID: 32497790
Survival rate of Escherichia coli O157 in artificially contaminated raw and thermized ewe milk in different Pecorino cheese production processes.
Centorotola G, Sperandii AF, Tucci P, D'Alterio N, Ricci L, Goffredo E, Mancini ME, Iannetti L, Salini R, Migliorati G, Pomilio F, Valiani A, Ortenzi R, Lanni L. Centorotola G, et al. Among authors: tucci p. Int J Food Microbiol. 2021 Jun 2;347:109175. doi: 10.1016/j.ijfoodmicro.2021.109175. Epub 2021 Mar 26. Int J Food Microbiol. 2021. PMID: 33812165
Amygdalar neurotransmission alterations in the BTBR mice model of idiopathic autism.
Bove M, Palmieri MA, Santoro M, Agosti LP, Gaetani S, Romano A, Dimonte S, Costantino G, Sikora V, Tucci P, Schiavone S, Morgese MG, Trabace L. Bove M, et al. Among authors: tucci p. Transl Psychiatry. 2024 Apr 17;14(1):193. doi: 10.1038/s41398-024-02905-z. Transl Psychiatry. 2024. PMID: 38632257 Free PMC article.
329 results