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The state of food systems worldwide in the countdown to 2030.
Schneider KR, Fanzo J, Haddad L, Herrero M, Moncayo JR, Herforth A, Remans R, Guarin A, Resnick D, Covic N, Béné C, Cattaneo A, Aburto N, Ambikapathi R, Aytekin D, Barquera S, Battersby J, Beal T, Molina PB, Cafiero C, Campeau C, Caron P, Conforti P, Damerau K, Di Girolamo M, DeClerck F, Dewi D, Elouafi I, Fabi C, Foley P, Frazier TJ, Gephart J, Golden C, Fischer CG, Hendriks S, Honorati M, Huang J, Kennedy G, Laar A, Lal R, Lidder P, Loken B, Marshall Q, Masuda YJ, McLaren R, Miachon L, Muñoz H, Nordhagen S, Qayyum N, Saisana M, Suhardiman D, Sumaila UR, Cullen MT, Tubiello FN, Vivero-Pol JL, Webb P, Wiebe K. Schneider KR, et al. Among authors: tubiello fn. Nat Food. 2023 Dec;4(12):1090-1110. doi: 10.1038/s43016-023-00885-9. Epub 2023 Dec 19. Nat Food. 2023. PMID: 38114693 Free PMC article.
Making food transport data matter.
Tubiello FN, Crippa M, Karl K, Solazzo E, Cerilli S, Flammini A, Leip A. Tubiello FN, et al. Nat Food. 2022 Dec;3(12):1005-1007. doi: 10.1038/s43016-022-00638-0. Epub 2022 Dec 15. Nat Food. 2022. PMID: 37118313 No abstract available.
Climate goals require food systems emission inventories.
Crippa M, Solazzo E, Guizzardi D, Tubiello FN, Leip A. Crippa M, et al. Among authors: tubiello fn. Nat Food. 2022 Jan;3(1):1. doi: 10.1038/s43016-021-00450-2. Nat Food. 2022. PMID: 37118493 No abstract available.
Climate change responses benefit from a global food system approach.
Rosenzweig C, Mbow C, Barioni LG, Benton TG, Herrero M, Krishnapillai M, Liwenga ET, Pradhan P, Rivera-Ferre MG, Sapkota T, Tubiello FN, Xu Y, Mencos Contreras E, Portugal-Pereira J. Rosenzweig C, et al. Among authors: tubiello fn. Nat Food. 2020 Feb;1(2):94-97. doi: 10.1038/s43016-020-0031-z. Nat Food. 2020. PMID: 37128000 No abstract available.
Quantification of global and national nitrogen budgets for crop production.
Zhang X, Zou T, Lassaletta L, Mueller ND, Tubiello FN, Lisk MD, Lu C, Conant RT, Dorich CD, Gerber J, Tian H, Bruulsema T, Maaz TM, Nishina K, Bodirsky BL, Popp A, Bouwman L, Beusen A, Chang J, Havlík P, Leclère D, Canadell JG, Jackson RB, Heffer P, Wanner N, Zhang W, Davidson EA. Zhang X, et al. Among authors: tubiello fn. Nat Food. 2021 Jul;2(7):529-540. doi: 10.1038/s43016-021-00318-5. Epub 2021 Jul 15. Nat Food. 2021. PMID: 37117677
Measuring the world's cropland area.
Tubiello FN, Conchedda G, Casse L, Pengyu H, Zhongxin C, De Santis G, Fritz S, Muchoney D. Tubiello FN, et al. Nat Food. 2023 Jan;4(1):30-32. doi: 10.1038/s43016-022-00667-9. Epub 2023 Jan 5. Nat Food. 2023. PMID: 37118570 No abstract available.
Author Correction: Measuring the world's cropland area.
Tubiello FN, Conchedda G, Casse L, Pengyu H, Zhongxin C, De Santis G, Fritz S, Muchoney D. Tubiello FN, et al. Nat Food. 2023 Jan;4(1):125. doi: 10.1038/s43016-023-00697-x. Nat Food. 2023. PMID: 37118586 No abstract available.
Narrowing uncertainties in the effects of elevated CO2 on crops.
Toreti A, Deryng D, Tubiello FN, Müller C, Kimball BA, Moser G, Boote K, Asseng S, Pugh TAM, Vanuytrecht E, Pleijel H, Webber H, Durand JL, Dentener F, Ceglar A, Wang X, Badeck F, Lecerf R, Wall GW, van den Berg M, Hoegy P, Lopez-Lozano R, Zampieri M, Galmarini S, O'Leary GJ, Manderscheid R, Mencos Contreras E, Rosenzweig C. Toreti A, et al. Among authors: tubiello fn. Nat Food. 2020 Dec;1(12):775-782. doi: 10.1038/s43016-020-00195-4. Epub 2020 Dec 11. Nat Food. 2020. PMID: 37128059 Review.
33 results