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In vitro lipid-lowering properties of the fruits of two bignay [Antidesma bunius (L.) Spreng] cultivars as affected by maturity stage and thermal processing.
Food Chem (Oxf). 2021 Mar 25;2:100020. doi: 10.1016/j.fochms.2021.100020. eCollection 2021 Jul 30.
Food Chem (Oxf). 2021.
PMID: 35415628
Free PMC article.
Resistant starch levels and in vitro starch digestibility of selected cooked Philippine brown and milled rices varying in apparent amylose content and glycemic index.
Tuaño APP, Barcellano ECG, Rodriguez MS.
Tuaño APP, et al.
Food Chem (Oxf). 2021 Jan 14;2:100010. doi: 10.1016/j.fochms.2021.100010. eCollection 2021 Jul 30.
Food Chem (Oxf). 2021.
PMID: 35415630
Free PMC article.
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Analysis of apparent amylose content of market milled rice via digital image photometry using a smartphone camera.
Tuaño APP, Castrillo GA, Viola GAV.
Tuaño APP, et al.
Curr Res Food Sci. 2021 Nov 25;4:852-861. doi: 10.1016/j.crfs.2021.11.011. eCollection 2021.
Curr Res Food Sci. 2021.
PMID: 34917945
Free PMC article.
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