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Report of the Working Group for Dietary Salt Reduction of the Japanese Society of Hypertension: (1) Rationale for salt restriction and salt-restriction target level for the management of hypertension.
Kawano Y, Ando K, Matsuura H, Tsuchihashi T, Fujita T, Ueshima H; Working Group for Dietary Salt Reduction of the Japanese Society of Hypertension. Kawano Y, et al. Among authors: tsuchihashi t. Hypertens Res. 2007 Oct;30(10):879-86. doi: 10.1291/hypres.30.879. Hypertens Res. 2007. PMID: 18049018
Report of the Working Group for Dietary Salt Reduction of the Japanese Society of Hypertension: (2) Assessment of salt intake in the management of hypertension.
Kawano Y, Tsuchihashi T, Matsuura H, Ando K, Fujita T, Ueshima H; Working Group for Dietary Salt Reduction of the Japanese Society of Hypertension. Kawano Y, et al. Among authors: tsuchihashi t. Hypertens Res. 2007 Oct;30(10):887-93. doi: 10.1291/hypres.30.887. Hypertens Res. 2007. PMID: 18049019
Salt intake in 3-year-old Japanese children.
Morinaga Y, Tsuchihashi T, Ohta Y, Matsumura K. Morinaga Y, et al. Among authors: tsuchihashi t. Hypertens Res. 2011 Jul;34(7):836-9. doi: 10.1038/hr.2011.55. Epub 2011 May 19. Hypertens Res. 2011. PMID: 21593740
310 results