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Current status, technology, regulation and future perspectives of essential oils usage in the food and drink industry.
J Sci Food Agric. 2023 Nov;103(14):6727-6751. doi: 10.1002/jsfa.12695. Epub 2023 May 24.
J Sci Food Agric. 2023.
PMID: 37158299
Review.
Elaboration of novel and comprehensive protocols toward determination of textural properties and other sensorial attributes of canning peach fruit.
Christofi M, Mourtzinos I, Lazaridou A, Drogoudi P, Tsitlakidou P, Biliaderis CG, Manganaris GA.
Christofi M, et al. Among authors: tsitlakidou p.
J Texture Stud. 2021 Apr;52(2):228-239. doi: 10.1111/jtxs.12577. Epub 2020 Dec 23.
J Texture Stud. 2021.
PMID: 33314120
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Effect of sugar reduction on flavour release and sensory perception in an orange juice soft drink model.
Tsitlakidou P, Van Loey A, Methven L, Elmore JS.
Tsitlakidou P, et al.
Food Chem. 2019 Jun 30;284:125-132. doi: 10.1016/j.foodchem.2019.01.070. Epub 2019 Jan 19.
Food Chem. 2019.
PMID: 30744836
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An exploratory study of dietary intake patterns among adults diagnosed with cardiovascular risk factors.
Vasilopoulou A, Galitsianos I, Fotiou M, Menexes G, Tsakoumaki F, Tsitlakidou P, Psirropoulos D, Michaelidou AM.
Vasilopoulou A, et al. Among authors: tsitlakidou p.
Int J Food Sci Nutr. 2015;66(4):458-65. doi: 10.3109/09637486.2015.1042841. Epub 2015 Jun 2.
Int J Food Sci Nutr. 2015.
PMID: 26037078
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