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Phenotypic and technological diversity of lactic acid bacteria and staphylococci isolated from traditionally fermented sausages in southern Greece.
Food Microbiol. 2007 May;24(3):260-70. doi: 10.1016/j.fm.2006.05.001. Epub 2006 May 12.
Food Microbiol. 2007.
PMID: 17188204
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