Tsigarida E - Search Results

1

Attitudes towards Olive Oil Usage, Domestic Storage, and Knowledge of Quality: A Consumers' Survey in Greece.

Marakis G, Gaitis F, Mila S, Papadimitriou D, Tsigarida E, Mousia Z, Karpouza A, Magriplis E, Zampelas A. Marakis G, et al. Among authors: tsigarida e. Nutrients. 2021 Oct 21;13(11):3709. doi: 10.3390/nu13113709. Nutrients. 2021. PMID: 34835965 Free PMC article.

2

Knowledge, attitudes and behaviour of Greek adults towards salt consumption: a Hellenic Food Authority project.

Marakis G, Tsigarida E, Mila S, Panagiotakos DB. Marakis G, et al. Among authors: tsigarida e. Public Health Nutr. 2014 Aug;17(8):1877-93. doi: 10.1017/S1368980013002255. Epub 2013 Sep 4. Public Health Nutr. 2014. PMID: 24171893 Free PMC article.

3

Quantitative risk assessment of Listeria monocytogenes in ready-to-eat (RTE) cooked meat products sliced at retail stores in Greece.

Tsaloumi S, Aspridou Z, Tsigarida E, Gaitis F, Garofalakis G, Barberis K, Tzoumanika F, Dandoulaki M, Skiadas R, Koutsoumanis K. Tsaloumi S, et al. Among authors: tsigarida e. Food Microbiol. 2021 Oct;99:103800. doi: 10.1016/j.fm.2021.103800. Epub 2021 Apr 9. Food Microbiol. 2021. PMID: 34119094

4

Risk assessment of biological hazards in the European Union.

Hugas M, Tsigarida E, Robinson T, Calistri P. Hugas M, et al. Among authors: tsigarida e. Int J Food Microbiol. 2007 Nov 30;120(1-2):131-5. doi: 10.1016/j.ijfoodmicro.2007.06.007. Epub 2007 Jun 13. Int J Food Microbiol. 2007. PMID: 17659800 Review.

5

Effect of high-barrier packaging films with different oxygen transmission rates on the growth of Lactobacillus sp. on meat fillets.

Tsigarida E, Nychas GJ. Tsigarida E, et al. J Food Prot. 2006 Apr;69(4):943-7. doi: 10.4315/0362-028x-69.4.943. J Food Prot. 2006. PMID: 16629045 Free article.

6

Behaviour of Listeria monocytogenes and autochthonous flora on meat stored under aerobic, vacuum and modified atmosphere packaging conditions with or without the presence of oregano essential oil at 5 degrees C.

Tsigarida E, Skandamis P, Nychas GJ. Tsigarida E, et al. J Appl Microbiol. 2000 Dec;89(6):901-9. doi: 10.1046/j.1365-2672.2000.01170.x. J Appl Microbiol. 2000. PMID: 11123463 Free article.

7

Ecophysiological attributes of a Lactobacillus sp. and a Pseudomonas sp. on sterile beef fillets in relation to storage temperature and film permeability.

Tsigarida E, Nychas GJ. Tsigarida E, et al. J Appl Microbiol. 2001 May;90(5):696-705. doi: 10.1046/j.1365-2672.2001.01292.x. J Appl Microbiol. 2001. PMID: 11348428 Free article.

8

Biological risks associated with consumption of reptile products.

Magnino S, Colin P, Dei-Cas E, Madsen M, McLauchlin J, Nöckler K, Maradona MP, Tsigarida E, Vanopdenbosch E, Van Peteghem C. Magnino S, et al. Among authors: tsigarida e. Int J Food Microbiol. 2009 Sep 15;134(3):163-75. doi: 10.1016/j.ijfoodmicro.2009.07.001. Epub 2009 Aug 12. Int J Food Microbiol. 2009. PMID: 19679367 Review.

9

Bacterial synergism or antagonism in a gel cassette system.

Tsigarida E, Boziaris IS, Nychas GJ. Tsigarida E, et al. Appl Environ Microbiol. 2003 Dec;69(12):7204-9. doi: 10.1128/AEM.69.12.7204-7209.2003. Appl Environ Microbiol. 2003. PMID: 14660367 Free PMC article.

10

Pros and cons of carcass decontamination: The role of the European Food Safety Authority.

Hugas M, Tsigarida E. Hugas M, et al. Among authors: tsigarida e. Meat Sci. 2008 Jan;78(1-2):43-52. doi: 10.1016/j.meatsci.2007.09.001. Epub 2007 Sep 8. Meat Sci. 2008. PMID: 22062094

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